Making Vietnamese coffee has never been simpler thanks to Phin filters- no need for any paper filters. Stainless steel filters ensure an amazing taste and they are also very convenient for travelling around because of their compact size.
How to make Vietnamese coffee?
- Pour 3 teaspoons of ground coffee into the Phin coffee filter and press lightly with a sieve.
- Then place the filter on a cup and moisten it.
- After 20 seconds, fill the Phin filter with hot water and cover with a lid.
- The water will drip through in roughly 5 minutes.
- And you're done!