Are you a coffee lover and want to learn how to extract the perfect coffee drink? This coffee guide and recipe book is a must for anyone looking for information and inspiration to experiment with different coffee beans, methods and the resulting flavors in a cup. You can find all this in The Coffee Book by Anette Moldvaer.
In the book as in the guide, you will learn, among other things, about the basic equipment for preparing and brewing coffee, which will help you extract and prepare all types of coffee with confidence. You will explore the origins of coffee growing coffee cherries, the process of harvesting coffee and processing the coffee beans that you know and love. The book is also a region-by-region tour of the leading coffee-producing countries, highlighting local processing techniques and different coffee flavor profiles. With the help of eye-catching visuals, they will show you step by step how to roast grains, make espresso, froth milk and prepare delicious coffee, just like a barista! An integral part is then more than 100 recipes for every coffee lover, including alternative coffee drinks without the use of milk.
- ISBN: 074403373X
- 224 pages
- Released: 2021
- Hardcover book
- English language