A chasen (bamboo whisk) is a traditional Japanese tool for preparing matcha. Its magic lies in its fine bamboo bristles, which mix the matcha perfectly with water and help create a creamy, lump-free consistency. Bamboo is both sturdy and flexible, so the whisk is easy to handle, even when whisking quickly. The chasen quickly aerates the matcha, improves its texture, and brings out its beautiful aroma.
The Shin Chasen is a premium version of the chasen with 70 bristles—it is carved even more precisely and delicately than standard whisks. Thanks to this, you can whisk an even creamier matcha with more pronounced microfoam, and with proper care, it will often last longer.