Spill the Matcha Ceremonial Kagoshima Matcha 30 g
This ceremonial matcha combines three carefully selected cultivars: Yabukita, Asanoka, and Kanayamidori. In the cup, it captivates with its distinctive, rounded umami, smooth creamy texture, and natural sweetness with an almost imperceptible bitterness. It is complemented by a sweet, vegetal aroma typical of the Chiran region and a fresh, clean aftertaste. It is perfect for both traditional usucha (served with just water) and a delicate matcha latte.
The tea comes from a family-run farm in the Chiran region (Kagoshima Prefecture) under the Spill the Matcha brand and boasts Japanese JAS organic certification. It is a carefully crafted blend of the youngest leaves from the first spring harvest—it is precisely through their delicate blending that the farmers ensure a consistent and balanced flavor profile, regardless of seasonal weather fluctuations.
For best results, sift 2 g of matcha into a bowl, pour 50 ml of water at 80 °C over it, and whisk with a bamboo whisk until smooth. When preparing a matcha latte, first mix the matcha with a small amount of water, then add warm or cold milk.
The package contains 30 g of tea in a resealable tin.