A glass chawan, a round bowl for preparing matcha. Thanks to the practical spout, you won’t spill the matcha easily.
Sift 2 g of matcha into the bowl, pour in about 50 ml of water at 80 °C, and whisk vigorously with a bamboo whisk until it forms an “M” shape. Don’t press down on the bottom of the bowl. A smooth, lump-free tea is more important than large bubbles. If you want a latte, pour the finished tea from the spout into milk or a plant-based beverage.
The package contains 1 bowl.