ROY kombucha is an authentic, handcrafted kombucha from Berlin that builds on a tradition of fermented tea dating back more than 2,000 years. Theturmeric & chili variant is a warming yet refreshing drink – combining the earthy taste of turmeric, the distinctive freshness of ginger, and the gently spicy aftertaste of chili. If you are looking for a non-alcoholic drink that is not just a sweet lemonade, but something that also promotes your well-being, this combination is the right choice.
ROY kombucha BIO – turmeric & chili is one of the brand's most popular winter flavors. The base is a green and black tea infusion fermented with kombucha culture. This contains beneficial bacteria, organic acids, and B vitamins. Turmeric, ginger, and chili juice are added to this base, which together create a warming, slightly spicy, yet refreshing profile. The drink is certifiedorganic, vegan, gluten-free, and lactose-free. It is handmade in the ROY brewery in Berlin and bottled in 100% recyclable cans. It is suitable as an everyday alternative to regular soft drinks when you want to combine a pleasant taste with support for your overall well-being.
Ingredients:
- 85% tea infusion (water, green tea, black tea)
- kombucha culture (yeast and bacteria cultures)
- cane sugar
- 0.75% turmeric juice
- 0.75% ginger juice
- 0.5% chili juice
- carbonic acid (from controlled organic farming)