Robcha Daily Matchacomes from a small farm in southern Japan. It is from the first harvest, ceremonial grade, and made from a single Saemidori cultivar.
“Single cultivar” means a single variety. It contains only Saemidori leaves, which is what gives it its consistent flavor, deep and rich aroma, and balance of sweetness and umami. Saemidori is renowned for its delicate, slightly sweet profile—free of bitterness—and its deep emerald color. It ranks among the most popular premium matcha cultivars.
The flavor is rich and pleasantly sweet, with subtle notes of umami. Its sweetness stands out the most, complemented by a distinctive aroma and richness. It’s perfect for everyday matcha drinks. The package contains 30 g.