Introducing Loklok – kombucha that pushes the boundaries of what you expect from a drink. It was created by a team of enthusiasts and scientists who have managed to combine a traditional recipe with a modern approach to fermentation. The result is Loklok Original – a gently sparkling drink made from real Ceylon tea with slightly woody tones and a refreshing hint of lemongrass and lemon juice, but with the added benefits of precise, long-term fermentation. This means it contains no alcohol, does not need to be refrigerated, and each can is literally packed with Bacillus coagulans probiotic bacteria to support your digestion and immunity.
Loklok is not just another kombucha – it's kombucha 2.0. It is produced through slow fermentation over six months, while regular kombucha is made in ten days. This extra time guarantees a balanced taste without yeast sediment or alcohol, while retaining all the good qualities of a live drink. The drink is all-natural, with no artificial flavors, colors, or preservatives—just tea, water, cane sugar, and carefully selected ingredients.
Ingredients: tea extract (filtered water, tea), cane sugar, kombucha culture of bacteria and yeast, lemongrass, lemon juice, probiotic bacteria Bacillus Coagulans
Nutritional information per 100 ml: energy 67 kJ / 16 kcal, fat 0 g (of which saturated 0 g), carbohydrates 4 g (of which sugars 4 g), protein 0 g, salt 0 g. Probiotic bacteria: 560 million CFU