This matcha tea from the Slovak roaster Concept Coffee Roasters comes from the Uji tea region in Kyoto, one of the most important matcha-growing regions in Japan. It is a tea from the first spring harvest, when the tea leaves contain the highest concentration of beneficial compounds and are distinguished by their fresh and vibrant flavor. The matcha is made from the Samidori cultivar, which is prized for its balanced umami, delicate sweetness, and characteristic rich green color.
In your cup, you’ll enjoy a smooth, creamy texture and a pleasantly balanced flavor without any pronounced bitterness. The careful cultivation and processing are reflected not only in its vibrant green color but, above all, in its harmonious flavor profile. This makes this matcha an excellent choice for everyday enjoyment, whether you savor it traditionally with water or as the base for your favorite matcha latte.
Preparation:
serving size: 2 g / 100 ml water
water temperature: 76°C
steeping time: 2 minutes