Discover the delicacy that makes coffee an elegant experience.
LYLAC NANO is a mineral concentrate designed to develop delicate tones, cultivate texture, eliminate dryness, and prolong the clean, silky finish of your cup. Just a few drops are enough to transform every preparation into a sophisticated, aromatic ritual.
Water makes up 98% of your cup,which is why it is often the deciding factor in whether your coffee shines or falls flat. You can have the best beans, a precise grinder, and refined technique, but if the water does not have the right mineral composition, the flavor will remain locked away. Too soft? The coffee will be empty and sour. Too hard? It will suppress the delicacy and sweetness. Properly balanced water, on the other hand, unlocks depth, enhances sweetness, and blends flavors into a harmonious whole. This is where the difference between "good" and "wow" coffee lies. And if you're serious about brewing, ignoring water means voluntarily depriving yourself of the potential that has long been present in the beans.
Ideal for:
- removing dryness
- smoothing texture
- enhancing the delicate tones of coffee
Do you have a lighter filter, a natural coffee with delicate aromas, or a coffee where the dry finish hurts your mouth a little? Thanks to LYLAC, your coffee will have a long-lasting, clean, and elegant aftertaste that will delight even the most demanding taste buds.
A 20 ml package is enough for approximately 30 preparations.30 chances to add a delicacy to your cup that you will love.
What are you actually adding to the water when you reach for LYLAC?
Only the essentials. And in maximum purity. The mineral concentrate is made fromdemineralized water and mineralsof analytical reagent grade (AR), i.e., laboratory purity. No ballast substances, no unknown additives. Just a precisely selected composition with a single goal: to control extraction and get the most out of the coffee.
Ingredients: water, magnesium sulfate, magnesium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate, sodium chloride.
How to use LYLAC? Simply and precisely.
1. Shake the bottle thoroughly before each use.
2. Add 3–4 g of concentrate to 1 liter of water or 1–10 drops directly to the finished coffee (standard 200 ml cup).
3. Stir and taste. Want more brightness or more depth? Add a drop and see the difference.
For maximum control , we recommend using demineralized water,which will give you full control over the resulting mineral profile and taste.
Want to have complete control over your recipes and easily scale them? Usethe calculator from Apax Lab Waterand set the water exactly according to your goals.
A few drops. Taste. Fine-tune. Discover a new dimension to your cup.