Kmen Coffee Roasters

4.1 / 5

Reviews

Reviews Total
4.03 / 5
Recommended by
77%
170 out of 221 users
Boris Verified Customer Show Original a week ago
Does not recommend
The whole apartment smells like passion fruit
The flavor profile is just right
It's quite darkly roasted, so both the alcoholic and bitter notes come through very easily.
It's very hard to find the right recipe; you have to keep the extraction level low and the temperature low, but not too low—otherwise it'll be too sour.
Tomas Verified Customer Show Original a week ago
Recommends
Recipe
Brew Method: V60
Coffee (g): 19
Water (g): 300
Water Temperature: 95
Grinder (setting): Fellow Ode 2 - 5.0
Process: Hoffmann 1 cup
Ondrej Dupal Verified Customer Show Original 2 weeks ago
Recommends
absolutely delicious
scent
taste
Januna Verified Customer Show Original 2 weeks ago
Recommends
Delicious, sweet, fragrant, and unique (made in an Outin nano)
Sold out :( Hopefully it'll be back in stock!
Ales Verified Customer Show Original August 24
Recommends
A pleasant coffee that won't disappoint, but won't surprise you either
Veronika Show Original August 20
Recommends
As mentioned in connection with another coffee from Kmen, this is the ideal coffee for guests who want a mild coffee but aren’t particularly picky.
What a letdown—the tones aren't that distinct again…
You can find better coffee in this price range.
Nicolas Verified Customer August 17
Recommends
Very balanced
My girlfriend loved it
Lavender not very distinct
Recipe
Method of preparation: Fellow Aiden
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Vojta Show Original August 12
Recommends
coffee with a lot of honey
Recipe
Brew Method: V60, 4:6
Coffee (g):
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lokir6 Show Original August 6
Recommends
Coffee for guests—it never offends anyone
Nutty and chocolatey notes
I prefer fruitier, lighter coffees
Recipe
Brew Method: Espresso with Milk
Coffee (g): 18
Water (g): 40
Water Temperature: 93
Process: Pre-infusion, then flat at 9 bar pressure until the end, 25s
lokir6 Show Original August 6
Recommends
Very good; flavors of ripe fruit, cherries, and cola
Recipe
Brew Method: Espresso Turbo Shot
Coffee (g): 18
Water (g): 60
Water Temperature: 93
Grinder (Setting): P80 2.5
Process: Pre-infusion to 2g, then flat at 9 bar pressure to 60g, approx. 18s