Yemen BANI AL AREEF

by The naughty dog

4.7(3 votes)
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Packaging:

 
Roastery
The naughty dog
Coffee Origin
Yemen specialty coffee Yemen
Region
Jemen - Haraz
Variety
Jaadi
Roast Type
Filter
Process
Experimental
Flavour Profile
Black tea, Cotton candy, Red orange, Dried strawberries
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About The naughty dog

Can you please introduce your roaster in a few short sentences?

A small roaster that focuses on African coffees (mainly Ethiopia) and coffees from Central and South America. Gwilym Davies, World Champion from 2009, is in charge of roasting. He is assisted by Honzo Šturs. Orders, packaging and quality control are handled by Petra Veselá, author of the Big Book of Coffee.

What is the story behind your name and logo?

We wanted a fun and playful name. And since many people recognize us by our 2 dachshunds, the logo was an obvious choice.

What is the hardest part of being a roaster?

For a small roaster, it's buying green coffee. Large roasters fill the container and buy directly from the plantations, small roasters do not have this option.

What's one thing about coffee that people still don't understand?

A lot of people still don't know that coffee is a fruit and because of that it offers an incredible number of different flavors and aromas. She is not just bitter and universal.

What's one thing you wish you'd done differently if you were starting roasting over?

So far, probably nothing, we are satisfied.

Is there a person in the industry that people should know about?

Scott Rao

What was your biggest failure?

I once bought too much green coffee and it sat in our warehouse longer than we would have liked. We are now more careful and order less and more often.

What are you most proud of?

When roasting goes well and our coffee tastes good.

What will the premium coffee market look like in 2025?

Choice coffee will reach far more home users, who will have increasingly high demands on the quality of the beans. The number of new cafes will certainly grow, and they will have to try harder to differentiate themselves from each other.

Tell us about 'The Cup' - the best cup of coffee you've tasted?

It will sound like a cliché, but we had the best coffee in Panama. Either at the Peterson farm - Esmeralda, at the Wilfords' Finca Elida or with Jamison at Finca Deborah. Panama Geisha is such a clean and vibrant coffee.

More Coffees roasted by The naughty dog

Reviews (3x)

Reviews Total
4.7 / 5
Recommended by
100%
3 out of 3 users
Michael Verified Customer March 15, 2023
Recommends
150g
clean and silky cup
combination of flavours (dried berries/hint of orange)
outstanding aroma (beans and cup)
not funky
Recipe
Method of preparation: Orea dripper
Coffee (g): 16
Water (g): 260
Water temperature: 99
Grinder (settings): about 750 microns
Process: pulsating pours
MartinLobotka Verified Customer Show Original March 8, 2023
Recommends
150g
Mega sweet, intense taste
Smells like strawberries
It is not a coffee for everyday drinking
Henry Show Original February 21, 2023
Recommends
150g
very fine "traditional" coffee (sweet without bitterness)
without a distinct taste
Recipe
Method of preparation: filter
Coffee (g): 30 g
Water (g): 450 ml
Water temperature: around 95 C
Grinder (setting): semolina
Process: coffee:water - 1:3 (90 g each)

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