Reviews UNDER MILK WOOD blend - 1000g

by Dark Woods Coffee

Reviews Total
4.5 / 5
12 votes / 4 reviews
6x
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Recommended by
100%
12 out of 12 users
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Morgan
M
Morgan Verified Customer a week ago
Recommends
250g
I tried DAK's "steeped bags" of milky cake and really liked the texture, so I was looking for something similar
The texture is really smooth and rich—it didn't disappoint
A caramel and chocolate flavor thanks to the darker roast
The subtle acidity will develop over time
Long-lasting aftertaste
It will definitely be good with milk and as an espresso
Recipe
Metoda přípravy: French press
Káva (g): 16
Voda (g): 255
Teplota vody: 98
Mlýnek (nastavení): Fellow Ode 2, stupen 8
Proces: zalit, rozbit krustu po 4 minutach, dalsich 5 minut nechat odstat
Pavelus
P
Pavelus Verified Customer September 28
Recommends
250g
Pavelus
P
Pavelus Verified Customer May 1
Recommends
250g
Adéla
A
Adela Verified Customer March 24
Recommends
60g
Leoš
L
Leos January 24
Recommends
250g
Prepared as Cappucino, it is famous. Do you know Café Latté with caramel from Mekáč? Of course you know. That's probably how she is.
Only for those who like to hide a shot under a dose of whipped milk.
You can't drink it without milk. I don't know how to describe it, but it's like a triple: sour, bitter and musty. Pardon.
Almost no crema.
Recipe
Metoda přípravy: Espresso, Gaggia Classic
Káva (g):
Voda (g):
Teplota vody: 96°C
Mlýnek (nastavení): st. 4, Gaggia MDF
Proces: ranní rychlý proces


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