Reviews Total
3.0 / 5
Recommended by
50%
1 out of 2 users
Market Show Original August 25
Recommends
250g
For me, it's a nicely balanced coffee where the fermentation doesn't interfere, it has the sweetness of fruit caramels, but the honey in the aftertaste is also interesting.
Recipe
Preparation method: V60 Coffee (g): 20g Water (g): 320 Water temperature: 97 Grinder (setting): Timemore Process: I used a shorter blooming time, which did not increase the fruitiness, but brought out the honey tones.
Nela Verified Customer Show Original August 18
Does not recommend
250g
Unfortunately, it's really bad coffee. I tried different grinds, water temperatures, and extended blooming, but I couldn't get anything out of it.
It has a burnt tail, no taste except sourness.