Reviews POPEACHY COFFEE blend - filter 09/23

by Coffeein

Reviews Total
4.47 / 5
27 votes / 18 reviews
13x
3x
0x
1x
1x
Recommended by
89%
16 out of 18 users
Show All Reviews
Klára Drozdeková
K
Klara Drozdekova Show Original July 3
Recommends
200g
An absolute gem... the aroma of almonds and a delicate taste with a hint of acidity.
Recipe
Preparation method: V60 Coffee (g): 40 Water (g): 480 Water temperature: 95° Grinder (setting): coarse Process:
Vlasta Tichá
V
Vlasta Ticha Verified Customer Show Original September 23
Recommends
200g
an absolute hit this summer, we couldn't get enough of her
wonderful smell and taste
expressive and balanced, this is what a limiter should look like
that he is no more, big bad
Vítězslav
V
Vitezslav Verified Customer Show Original August 19
Recommends
200g
best blend ever
Nina
Nina Verified Customer Show Original July 30
Recommends
200g
Amazing taste and smell!
Jana Kadlecová
Jana Kadlecova Verified Customer Show Original July 26
Recommends
200g
the best coffee I've ever had
Tomas Frolec
T
Tomas Frolec Verified Customer Show Original July 10
Recommends
200g
nice strong coffee with an anaerobic "funk". It delivers what it offers.
a bit sharper flavor profile for me, I definitely wouldn't call it "round" or balanced. But that's not necessarily a negative. It's just that for the given money, or a little extra, you can buy more "polished" coffees. However, this is a subjective opinion.
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 92
Grinder (setting): commandante 23
Process: Tetsu Katsuya
Kydlíček Tomáš
Kydlicek Tomas Verified Customer Show Original June 27
Recommends
200g
Round body
Intense flavors with a long aftertaste
Pleasant to drink during the day rather than in the morning
The scent disappears quickly when cooled, but that's a detail
Recipe
Preparation method: AeroPress
Coffee (g): 17g
Water (g): 250 ml., soft 0.01
Water temperature: 95 degrees Celsius
Grinder (settings): Comandante, 14 cranks
Process: preparation time 60sec
Michal Pavlík
M
Michal Pavlik Verified Customer Show Original March 19
Recommends
200g
distinct fruity aroma and taste
extravagant
this strong smell and taste may not be for everyone (so read the product descriptions)
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Martina
M
Martina Verified Customer Show Original February 23
Recommends
200g
smell - it smells like grains, it smells when grinding, it smells when watering
the taste - it completely lives up to its name :))
cool, unique, funky
it doesn't have to suit everyone, it's intense and different, so it's good to read the description and the flavor profile so you know what you're buying (and then don't be rude) :)
Recipe
Preparation method: V60
Coffee (g): 20 g
Water (g): 300 ml
The water temperature:
Grinder (settings):
Process:
Filip
F
Filip Verified Customer Show Original February 23
Does not recommend
200g
Very strong, but unpleasant taste and smell. Tested through Wilfa machine and aeropress. Too bad I bought two packages.
Martina Pavlikova
M
Martina Pavlikova Verified Customer Show Original February 20
Recommends
200g
Juicy fragrant nugget!
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 480
Water temperature: 91
Grinder (settings):
Process:
Dáša
D
Dasa Verified Customer Show Original February 20
Recommends
200g
"Popíča", as my colleagues and I call her, is an absolute hit. Its peach aroma is intoxicating, after unpacking, while grinding and while preparing coffee.
The taste is wild, after the first sip you feel like it's pure madness, but you drink more and more, you can't stop. It amuses you and fascinates you at the same time.
It's the funnest coffee I've ever had.
It's a limit, so you need to get ahead. :)
Jakub
J
Jakub Verified Customer Show Original February 18
Does not recommend
200g
the smell of the grains before watering
Based on the positive reviews, we bought the coffee twice (once for us, once for friends) and unfortunately neither of us can understand the positive reviews. The coffee smells great until the pour starts, from then on it's all downhill. The coffee doesn't smell, and what's worse, it tastes terrible (it's true, it's more drinkable after it cools down a bit, but not by much, and it definitely doesn't fit the mentioned flavor profile).
for the first time, I'm thinking about throwing away the selective coffee
I get the impression from the reviews that they are from the first period when coffee was in circulation. The only way I can explain the positive evaluation is that after some time of unavailability, we caught a simply bad batch.
Kryštof Krajník
Krystof Krajnik Show Original February 13
Recommends
200g
Balanced fruity taste
Beautifully lightly toasted
An unconventional name
Next to "umami" a new taste of "popeachy" was discovered :D
Limited Edition
Recipe
Preparation method: V60 (Origami dripper, Kalita filters)
Coffee (g): 20
Water (g): 333 ml
Water temperature: 92°C
Grinder (settings): Timemore C2 Slim, 25 cranks
Process: 80 ml of water first pour within 1 minute for bloom, infusion up to 333 ml, end around 3 minutes
Stanislav
S
Stanislav Verified Customer Show Original November 28
Recommends
200g
She got her name and is popeachy
Peaches dominate the aroma, the taste is pleasantly balanced
it's not as extreme as Colombia SEBASTIAN RAMIRÉZ - ORANGE FRUIT, for some it's more of a plus
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
The water temperature:
Grinder (settings):
Process:
Eliška
Eliska Verified Customer Show Original November 17
Recommends
200g
Oh my, that was perfection! The aroma is full of peaches, warm caramel and cold apricots.
After a long time, it was coffee that got me fired up.
It disappears very quickly
Recipe
Method of preparation: Dripper / Chemex
Coffee (g): 20 /40
Water (g): 200 / 400
Water temperature: 91
Grinder (settings): 18
Process:
Zdeněk Hataš
Z
Zdenek Hatas Verified Customer Show Original November 4
Recommends
200g
Peach juice everywhere you look. Just a fruit bomb.
Recipe
Preparation method: V60
Coffee (g): 12
Water (g): 200
Water temperature: 95
Grinder (settings): Timemore Chesnut 20 clicks - finer grinding
Process:
Michaela Sokoliová
M
Michaela Sokoliova Show Original October 8
Recommends
200g
The smell is incredible, peachy
Recipe
Preparation method: V60
Coffee (g): 18g
Water (g): 260ml
Water temperature: 91 degrees
Grinder (settings):
Trial:


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