Reviews Kenya KIENI

by Coffee Collective

Reviews Total

4.66 / 5

36 votes / 22 reviews

12x

Show All Reviews

4,5

Jana Verified Customer Translated from Kofio.czTranslated Show Original 3 hours ago

Recommends

250g

A pleasant rhubarb flavor, full-bodied.

Recipe

Brew Method: V60
Coffee (g): 18
Water (g): 300
Water Temperature: 95
Grinder (setting): Timemore C3S
Process:

5,0

Ondrej Verified Customer Translated from Kofio.czTranslated Show Original 10 hours ago

Recommends

250g

Balanced flavor (bitter vs. fruity)

Full-bodied

Recipe

Brewing Method: Fellow Aiden Precision Coffee Maker - automatic drip coffee maker (
Coffee (g): 50 g
Water (g): 700 g
Water temperature: 95°C
Grinder (setting): Fellow Ode Brew Grinder - level 5
Process: program for medium-roast coffee

4,5

Jachym Valenta Verified Customer Translated from Kofio.czTranslated Show Original 11 hours ago

Recommends

250g

A surprisingly strong rhubarb flavor

Works well with both the AeroPress and a filter

4,5

Jaromir Petrik Verified Customer Translated from Kofio.czTranslated Show Original 11 hours ago

Recommends

250g

You can count on Coffee Collectiv

Pleasantly fruity—simply Kenya

It was drunk very quickly

Recipe

Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 92
Grinder (setting): Timemore C2 - 18
Process:

4,5

Vaclav Verified Customer Translated from Kofio.czTranslated Show Original 11 hours ago

Recommends

250g

Its vibrant acidity and full body make this Kenyan coffee a truly luxurious experience

5,0

Stefan Mocko Verified Customer Translated from Kofio.czTranslated Show Original today

Recommends

250g

CC consistently offers the best Kenyan coffee I've ever had

Flavor profile as described

Higher price

Recipe

Brew Method: 4:6 by Tetsuy Kasuyi
Coffee (g): 20g
Water (g): 300
Water temperature: 93
Grinder (setting): Comandante – 22 clicks
Process: start – 80 g, 0:45 – 40 g, 1:30 – 60 g, 2:15 – 60 g, 3:00 – 60 g; finish approx. 4:30

4,0

Bogdan Anghel Verified Customer 2 weeks ago

Recommends

250g

high quality beans

unfortunately Coffee Collective roasting style isn't light anymore. not even nordic light. its a medium to omni roast kind of profile now. too bad.

Recipe

Method of preparation: Orea V4
Coffee (g): 15
Water (g): 240
Water temperature: 90
Grinder (settings): 5.5 ZP6
Process:

3,5

Andronache Razvan Andrei Verified Customer 2 weeks ago

Recommends

250g

Good acidity, seems like they are good quality beans.

Hard to dial in.

Recipe

Method of preparation: Hario Neo V60
Coffee (g): 15
Water (g): 225
Water temperature: 89
Grinder (settings): 55 clicks on the ZP6s
Process:

5,0

Benedek Verified Customer June 2

Recommends

250g

Great fruity taste

Recipe

Method of preparation: V60
Coffee (g): 30g
Water (g): 500g
Water temperature: 88C
Grinder (settings): 50 (DF64 v2.5)
Process: James Hoffmann's Ultimate V60 Recipe

4,0

Dominik Helbig Verified Customer May 7

Recommends

250g

Nice fruity flavors

Hard to dial in because of long drawndown time

Recipe

Method of preparation: v60 Switch Neo, Cafec T90
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (settings): ZP-6 5.3
Process: for high clarity
Sift the Coffee and remove only fines and Chaff(this made a big difference)
Closed valve
50g 45 sec Bloom
Pour to 150
Open valve at 1:15 at let almost all water out
Fill up to 250g
Should be finished at around 2:30
I like to add 2 Icecubes (15g each) before the brew

4,5

Josef Verified Customer Translated from Kofio.czTranslated Show Original April 19

Recommends

250g

The flavor profile is spot on; once I fine-tuned the recipe, the cup has the tartness of rhubarb and the bitterness of black currants

I was expecting a lighter roast—it took me a while to get the brewing right (mainly by using a lower temperature to avoid bitterness)

Recipe

Brew Method: V60
Coffee (g): 24
Water (g): 400
Water Temperature: 88
Grinder (setting): Timemore S4 - 4.1
Process: 30-second bloom, first pour to 300g, second pour at 1:20, total time 2:30 with Cafec T-90 medium roast

4,0

Tereza Translated from Kofio.czTranslated Show Original April 7

Recommends

250g

A nicely balanced cup of coffee.

To be honest, I didn't detect any fruity notes in it; it was fresh, but I didn't smell any fruit. I've tried several recipes, but I guess I haven't quite gotten the hang of washed coffees yet—they seem a bit bland to me...

5,0

Filip Verified Customer Translated from Kofio.czTranslated Show Original March 24

Recommends

250g

I love it when an intoxicating scent is followed by a flavor that matches it. And that’s exactly what happens with KIENI

Scent

Taste

Recipe

Brew method: V60
Coffee (g): 15
Water (g): 230
Water temperature: 95
Grinder (setting):
Process:

5,0

Filip P. Translated from Kofio.czTranslated Show Original March 18

Recommends

250g

Recipe

Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 96°C
Grinder (setting): Timemore C3S Pro: 18 clicks
Process:

5,0

Michal Verified Customer Translated from Kofio.czTranslated Show Original March 7

Recommends

250g

Excellent coffee straight from Denmark

A juicy flavor bursting with currants and freshness!

Clean, vibrant acidity and a long finish.

They're flying off the shelves!

Recipe

Brew Method: Chemex
Coffee (g): 42
Water (g): 700
Water Temperature: 96
Grinder (Setting): Chestnut C5 ESP
Process: Stumps Chemex

5,0

Gabriel Verified Customer Translated from Kofio.czTranslated Show Original February 25

Recommends

250g

A caress for the soul

Full flavor

Tastes like a fairy tale

Blackberries, currants, honey, apple

Finally, no more anaerobic overload

Thanks

Recipe

Preparation method: V60 Coffee (g): 25 Water (g): 417 Water temperature: 95 Grinder (setting): Comandante 27 clicks Process: pre-infusion 50-70g 30sec, another 3 pours to 417g, total time 3:30

5,0

Patrik Verified Customer Translated from Kofio.czTranslated Show Original February 10

Recommends

250g

Considering it's washed, it's an aromatic bomb.

Aroma: Roasted pecan, fresh apricot, floral rhubarb and axamietnica, blackcurrant finish

Recipe

Preparation method: V60 Coffee (g): 15 Water (g): 240 Water temperature: 93°C Grinder (setting): Kingrinder K6 - 90 clicks Process: Bloom + single pour

5,0

Stefano Ferrando Verified Customer January 26

Recommends

250g

Clear, clean flavor.

Balanced cup.

Very satisfying.

Recipe

Method of preparation: Hario V60 with Abaca filters.
Coffee (g): 10
Water (g): 150
Water temperature: 92 Celsius.
Grinder (settings): 1zpresso ZP6 (5.2 clicks).
Process: Double bloom (70 gr), one pour to 150ml (2gr per second).

5,0

aninaferry Translated from Kofio.czTranslated Show Original September 30

Recommends

250g

fruity, full-bodied

Thank you for recommending this coffee at the branch near Náměstí Míru. The staff really know what they're selling :-)

Recipe

Preparation method: V60 Coffee (g): 19 Water (g): 250 Water temperature: Grinder (setting): Process:

5,0

Patricie Translated from Kofio.czTranslated Show Original May 13

Recommends

250g

fruity, full-bodied

Recipe

Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 96°C
Grinder (setting): Timemore Chestnut C2 - 22
Process:

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Reviews Kenya KIENI

by Coffee Collective

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