Keňa Kiaumbui AA, Kirinyaga

by Lázeňská káva

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Packaging:

 
Roastery
Lázeňská káva
Coffee Origin
Kenya specialty coffee Kenya
Region
Kirinyaga
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Washed
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Moka pot, Vacuum Pot, Espresso

About Lázeňská káva

Coffee has always been an integral part of any spa, in the same way, that you couldn't go without a wafer, a spa cup, or a dessert of any kind. We've combined third-wave coffee, a specialised method of roasting, exclusive raw materials and a traditional environment for the pure pleasure and enjoyment of good coffee. We try to bring a certain "coffee enlightenment" to places that still prefer the Italian roasting methods and unsuitable coffee brewing techniques. We roast in small batches which ensures that our coffee is always fresh, and gives us the freedom to experiment in our free time. 

We're a local roastery who priorities roasting traceable coffee, long-term sustainability and premium-quality raw materials. Our coffee is best enjoyed after it's been brewed on the original, handmade dripper, made by the Kaňovský family in Moravia, with whom we've cooperated on the development of their "Kality". 

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About Farmer

Farmer
MATHEW NYANGE
Country
Kenya
About Farmer