Reviews Ethiopia KOKOSA

by Doubleshot

Reviews Total
4.33 / 5
9 votes / 6 reviews
3x
5x
1x
0x
0x
Recommended by
89%
8 out of 9 users
Maksim
M
Maksim Verified Customer thursday
Does not recommend
Martina
M
Martina Verified Customer Show Original March 7
Recommends
taste too good
The grains are very hard and the electric grinder is failure. We had to go back to Hario's hand grinder
Jiří
J
Jiri Verified Customer Show Original February 15
Recommends
Basic Ethiopka, no wilderness, corresponds to expectations
Jakub
J
Jakub Verified Customer Show Original February 12
Recommends
In the beginning I found such "no", but the longer it passed from the roasting date, the better and better (mostly it is the opposite). Try not to break it right away if, after 14 days of roasting, they don't shoot you out of your shoes;)
Recipe
Preparation method: chemex
Coffee (g):
Water (g):
Water temperature: 93-95
Grinder (setting):
Process:
Dita
D
Dita Verified Customer Show Original February 4
Recommends
Terribly pleasant coffee, fine .. <3
Recipe
Preparation method: V60, Cold Brew
Coffee (g):
Water (g):
Water temperature:
Grinder (setting): Timemore chesnut C2
Process:
Teodor
T
Teodor Verified Customer January 30
Recommends
Very good florals
Balanced acidity
Has fines, you have to adapt accordingly
Recipe
Method of preparation: v60 01
Coffee (g): 15
Water (g): 250
Water temperature: 96-100
Grinder (settings): Kinu m47 POB 3:0:0
Process: bloom 40g, single pour after one minute, around 5-6g/second
Mia Eder
M
Mia Eder Verified Customer January 28
Recommends
Pan Martin
P
Pan Martin Verified Customer Show Original January 23
Recommends
Fine fragrant coffee with a light juicy taste
At a ratio of 18 g of coffee and 270-300 g of water, it was unremarkable. So I choose a smaller volume of water.
Recipe
Preparation method: V60
Coffee (g): 18
Water (g): 230 g
Water temperature: 97
Grinder (settings):
Process:
office
o
office Verified Customer January 13
Recommends


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