Reviews Total
4.2 / 5
Recommended by
100%
5 out of 5 users
Christian Verified Customer August 9
Recommends
200g
balanced
pleasent finsish with no no atstringency
rounded texture, little aggressive acidity
Recipe
Method of preparation: V60
Coffee (g): 20
Water (g): 320
Water temperature: 92
Grinder (settings): 1zpresso Q-60 clicks
Process: 60gr of water for 45sek bloom, water to 160 and last pour to 320.
Miha Verified Customer July 31
Recommends
200g
Ok for flat whites
For my usual cortado I feel it's roasted too far, as I get a burnt/bitter aftertaste. But works for flat whites
Recipe
Method of preparation: espresso
Coffee (g): 15g in
Water (g): 26-29g out
Water temperature: 80-88°C
Grinder (settings):
Process:
Jan Verified Customer Show Original July 19
Recommends
200g
Excellent coffee with a flavor typical of Ethiopia
A delicate flavor profile reminiscent of peach tea and herbs
Recipe
Brew Method: Aeropress
Coffee (g): 15
Water (g): 275
Water Temperature: 93
Grinder (setting): 6.6 (Timemore S3)
Process: Hoffmann
Dasa Verified Customer Show Original June 24
Recommends
200g
It has a very delicate flavor; I feel like it has more potential, but I can't seem to bring it out.
I love DAK’s coffees, but every once in a while I come across a coffee that I just can’t seem to extract properly. If you’re the type who likes to tinker, you definitely won’t have a problem with that. But if you’re a bit of a punk like me, you might have a similar experience.
Nikol Verified Customer June 9
Recommends
200g