Reviews El Salvador BUENOS AIRES - calendar 2022 day 17

by The naughty dog

Reviews Total
3.8 / 5
162 votes / 149 reviews
20x
70x
63x
8x
1x
Recommended by
92%
149 out of 162 users
Karel Klímek
K
Karel Klimek December 29
Recommends
250g
3
Jana
J
Jana Show Original December 26
Recommends
250g
fruity coffee with a strong blueberry flavor
Jorge
Jorge December 26
Recommends
250g
High sweetness
Lacked some complexity for my taste
Lucia
L
Lucia Show Original December 26
Recommends
250g
Very nice sweet fruit scent
Blueberries
Classic - cooling enhances the fruity sweetness in the taste
A certain disturbing bitterness
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 335
Water temperature: 85
Grinder (settings): Porlex 10 cranks
Trial:
DOMINIK SCHLEHÖFER
D
DOMINIK SCHLEHOeFER Show Original December 25
Recommends
250g
Full body, with a sweeter aftertaste
Nice coffee
More sour tail
Recipe
Preparation method: Moka pot
Coffee (g): 10.5
Water (g): 150
The water temperature:
Grinder (settings):
Process:
Daniel
D
Daniel December 24
Recommends
250g
Jakub z pijukafe.cz
Jakub z pijukafe.cz Show Original December 24
Does not recommend
250g
Peaches, chocolate
No acidity, rather bitter, bitter.
Not my cup of tea (haha, get it)
Babeta
B
Babeta December 24
Recommends
250g
Peter
P
Peter Show Original December 24
Recommends
250g
Also full body without the fruit part
František Navrátil
F
Frantisek Navratil Show Original December 24
Recommends
250g
This one is rather sweeter, I don't like it at all. But against my taste...
Recipe
Method of preparation: V60 Kinto
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Jakub
J
Jakub December 24
Recommends
250g
Lukáš
Lukas Show Original December 24
Recommends
250g
For me, an extremely pleasant body with a sweeter taste, but still strong acidity
Bitter aftertaste after drinking coffee, but maybe just a preparation error
Recipe
Preparation method: V60 James Hoffmann
Coffee (g): 20
Water (g): 300
Water temperature: 94° C
Grinder (settings): Timemore Chestnut C2 (23 clicks)
Process: 40ml – 45s – 200ml – 30s – 60ml (3:10 brew time)
Jakub
J
Jakub Show Original December 24
Recommends
250g
the best so far along with 11
nougat taste
sweet
Recipe
Preparation method: Frenchpress
Coffee (g): 20
Water (g): 300
The water temperature:
Grinder (settings):
Process:
Veronika
V
Veronika Show Original December 24
Recommends
250g
Quite sweet and not very expressive, it didn't suit me very well
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 300
Water temperature: 92
Grinder (settings):
Process:
Vítek
V
Vitek December 24
Recommends
250g
Libor
L
Libor Show Original December 24
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 300
Water temperature: 92
Grinder (settings):
Process:
Peter Krkoška
P
Peter Krkoska Show Original December 24
Recommends
250g
More pronounced body
Martin Slischka
M
Martin Slischka Show Original December 24
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 333
Water temperature: 96
Grinder (settings): timemore 24
Process: Lance Hedrick
Stephanie
S
Stephanie December 24
Recommends
250g
Nice Taste of blueberry
Recipe
Method of preparation: aeropress
Coffee (g): 10
Water (g): 180
Water temperature: 95
Grinder (settings): a bit finer than Espresso
Process: 95 water temperatur 180ml in. 2 min wait.
Plunge easy for 30 seconds and push trough afterwards
Filip
F
Filip Show Original December 24
Does not recommend
250g
Bitter and sour at the same time
The weakest of the samples so far
Recipe
Preparation method: Aeropress Go
Coffee (g): 15
Water (g): 160
Water temperature: 95C
Grinder (settings): TM Nano (12 clicks)
Process:


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