Reviews Total
2.5 / 5
Recommended by
0%
0 out of 1 users
Leos Verified Customer Show Original June 12
Does not recommend
250g
Beautiful extraction, really nice without complicated and lengthy grinding settings. I just set it one number higher than standard.
Slightly sour without milk.
Really nice packaging.
Uniform grain color.
Mild white chocolate flavor.
It is moderately drinkable as a double shot.
Minimal crema, I try to play around with it, but there is crema, even if minimal. Personally, however, I don't consider this a flaw.
The problem is the taste. After eight cups, I'm not sure if the coffee is bitter, sour, or bland. I can't quite put my finger on it.
There is definitely no hint of forest fruits or passion fruit in the taste.
This is my first coffee from this BCR roaster. Maybe there will be something better someday...
Once the coffee is hidden under the milk, everything that would make this experimental coffee an exceptional cappuccino disappears.
Recipe
Preparation method: Gaggia Classic Coffee (g): 18.4 Water (g): 98 °C, 9 BAR Water temperature: Grinder (setting): level 5, Gaggia MDF Process: quick morning process