Reviews Costa Rica CATAJO - cupping score 91.25b

by Kaffa

Reviews Total
4.42 / 5
39 votes / 28 reviews
28x
5x
2x
1x
3x
Recommended by
87%
34 out of 39 users
Petr Večeřa
P
Petr Vecera Verified Customer Show Original December 26
Recommends
200g
In my opinion, this is one of the best selections. According to CS, however, we are already well into the competition samples. A distinctive and juicy body throughout the entire cup. In my opinion, it tastes best somewhere "in the middle." The fruity tropical explosion is sure to appeal to you.
Availability :)
Recipe
Preparation method: V60 Coffee (g): 16 Water (g): 240
Water temperature: 92 Grinder (settings): Timemore CS3, 18 clicks Process: blooming 60 ml - 30 sec., 70 ml - 30 sec., 70 ml - 30 sec., 40 ml - 30 sec., swirl... total time: 2:35-2:45
HPO
HPO Verified Customer Show Original November 4
Does not recommend
200g
You have to extract it with very cold water to make it taste acceptable.
chemical honey aftertaste
Recipe
Preparation method: V60
Daniel
D
Daniel Verified Customer October 11
Recommends
200g
Creatio Labs s.r.o.
C
Creatio Labs s.r.o. Verified Customer Show Original September 26
Recommends
200g
delicate taste of raisins and lavender
Finally, among all the coffees with fruity notes, one that not only smells but also tastes like fruit :)
Recipe
Coffee roasting date: July 31, 2025 Preparation method: V60 Coffee (g): 20 Water (g): 340
Water temperature: 96 Grinder (settings): Timemore C3s 15 clicks Process: blooming 80 ml/40 s, then 4 x 70 ml every 10 s
itsgdk1
itsgdk1 Verified Customer September 21
Recommends
200g
Václav Vafek
V
Vaclav Vafek Verified Customer September 19
Recommends
200g
Pavel
P
Pavel Verified Customer Show Original September 15
Does not recommend
200g
When I bought it last time, it was the best coffee for me.
The taste is completely different from what I drank last time! Now the coffee is downright bad.
Rado
Rado Verified Customer Show Original September 14
Does not recommend
200g
pleasant aroma
Every grain is "original," from light to burnt (I have photos).
And when I read the reviews here, I feel like I'm drinking something completely different from Costa Rica CATAJO - cupping score 91.25.
I guess I needed to remind myself again not to buy overpriced coffee from Slovak roasters.
Recipe
Preparation method: V60 Coffee (g): 20 Water (g): 300 Water temperature: 88 Grinder (setting): Baracuda C60, on Gold Clicx 75 clicks Process: Tetsu Kasuya 4:6 method
Pavel
P
Pavel Verified Customer Show Original September 8
Recommends
200g
Every sip of this delicious drink made my knees weak. This coffee must have been created by the coffee gods themselves, otherwise I cannot explain its taste.
Recipe
Preparation method: V60 Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Vladislav Veto
V
Vladislav Veto Verified Customer September 6
Recommends
200g
bright!
Recipe
Method of preparation: v60
Coffee (g): 15
Water (g): 250
Water temperature: 96
Grinder (settings): 17-18
Process:
Jakub Mikulas
J
Jakub Mikulas Verified Customer Show Original September 2
Recommends
200g
Beautiful aroma
Konstantin Ganev
K
Konstantin Ganev Verified Customer August 22
Recommends
200g
Taste
Aroma
Output flow from the machine
Silky bodies, yet creamy and tasty
fruity
floral
not a single thing
Recipe
Method of preparation: E61 Profitec Drive, 4 active preinf, 4 passive. 23 sec total time
Coffee (g): 18
Water (g): 40
Water temperature: 93
Grinder (settings): Niche Duo on near 0
Process: Espresso but I bought the light roast advertised for filter which I recommend
Niche Zero
N
Niche Zero Verified Customer August 13
Recommends
200g
Jana
J
Jana Verified Customer Show Original August 2
Recommends
200g
Great taste
Great for cold brew
Michal
M
Michal Verified Customer Show Original July 27
Recommends
200g
Beautifully harmonious
It flows much faster than other coffees, so you need to take longer breaks between each pour.
Recipe
Preparation method: V60 Coffee (g): 10 g Water (g): 150 ml Water temperature: 95 °C Grinder (setting): Timemore Chestnut C2 16 clicks Process: 45 s bloom with 30 g of coffee, distribute water in 5 cycles
Alex
A
Alex Verified Customer Show Original July 10
Does not recommend
200g
Melon can be
91, someone missed by 5 points
Inconsistent
I can easily extract alcohol from it (pre-extracted), and if I avoid it, I extract vegetables (post-extracted).
Difficult to prepare, sometimes it works, sometimes it doesn't
It needs low extraction and low temperature to fit the profile.
Shubhi
S
Shubhi Verified Customer July 4
Recommends
200g
Juicy but still refreshing, not overly fermented
Suitable for flash brew (with ice)
Recipe
Method of preparation: Iced Japanese with orea v4
Coffee (g): 15
Water (g): 150, Ice 100g
Water temperature: 95
Grinder (settings): 19 clicks commandante
Process:
0s - 45s: 45g bloom
45s - 1m30: slow pour until 150g
Šárka
Š
Sarka Verified Customer Show Original July 3
Recommends
200g
Last year was even better, but it's still a pleasantly fragrant fruit coffee.
Recipe
Preparation method: V60 Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Dexter
D
Dexter Verified Customer June 29
Recommends
200g
Jakub
J
Jakub Verified Customer June 26
Recommends
200g


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