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Reviews Costa Rica CATAJO - cupping score 89.95 points

by Kaffa

Reviews Total
4.14 / 5
14 votes / 5 reviews
9x
1x
1x
2x
1x
Recommended by
79%
11 out of 14 users
Gautier
G
Gautier Verified Customer 2 weeks ago
Recommends
200g
Mia Eder
M
Mia Eder Verified Customer October 13
Recommends
200g
Dmitrii
D
Dmitrii Verified Customer September 10
Recommends
200g
IĽOVÁ URBÁNEK architekti, s.r.o.
IKOVA URBANEK architekti, s.r.o. Verified Customer August 26
Recommends
200g
Kirill
K
Kirill Verified Customer August 23
Does not recommend
200g
Milan Korda
M
Milan Korda Show Original August 17
Does not recommend
200g
The wonderful aroma of the beans
Even after several attempts, I couldn't get the desired fruity notes out of the coffee. The coffee tasted either bitter or woody.
Miro
M
Miro Verified Customer August 17
Does not recommend
200g
Extremely fermented and almost chemical-like in character. The fermentation completely dominates the cup, overwhelming any of the underlying coffee flavors. What should be fruity and complex comes across as artificial, winey and aggressively fermented. Not enjoyable for me at all. This is far beyond the level of fermentation I find pleasant in coffee.
Benedikt Palm& Hannah Gerl GbR
B
Benedikt Palm& Hannah Gerl GbR Verified Customer August 15
Recommends
200g
acidity
fruity kiwi flavor
unique
well balenced
Recipe
Method of preparation: Filter (Origami)
Coffee (g): 16,3
Water (g): 255
Water temperature: 92
Grinder (settings): 22 (Commandante)
Process: 02:00 perfect time
Jindrich Stepanek
J
Jindrich Stepanek July 21
Recommends
200g
Zuzana Havlová
Zuzana Havlova Verified Customer July 18
Recommends
200g
Silviu
S
Silviu Verified Customer June 22
Recommends
200g
Great cup with a a nice fruity taste
Worked great both on v60 and aeropress
Recipe
Method of preparation: v60 / arropress
Coffee (g): 15g v60 / 14g aeropress
Water (g): 250 / 220
Water temperature: 92-93
Grinder (settings): 50 / 43-45 baratza encore esp pro
Process: v60: 3 pours 50g bloom and then 2 100g pours, the first circular from center to outside to create a bit of agitation and the third pour small circles in the center, finishing in around 2-2:30 min
Aeropress: inverted, 50g bloom for 30 sec and then add the rest of the water wait around 1:40 sec and then slow press to finish around 2:20-2:30 when you hear the hissing
Lucian Pleianu
L
Lucian Pleianu Verified Customer June 19
Recommends
200g
Clean cup
Juicy, excellent mouthfeel
Lots going on in the cup, from the initial taste, to the aftertaste - ripe dark skinned fruits, nice acidity, raisins/figs. Gets better as is cools down
Recipe
Method of preparation: V60
Coffee (g): 16
Water (g): 250
Water temperature: 90-91 degrees
Grinder (settings): 24 clicks C40 (medium grind)
Process: 45 ml circular pour bloom. At 40 seconds mark, circular slow pour up to 150 ml, At 1:10 circular pour the rest to 250 ml. Total brew time around 2:15.
Caspy
C
Caspy Verified Customer May 18
Recommends
200g
Lucie Lemonová
Lucie Lemonova Verified Customer March 29
Recommends
200g


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