Reviews Total
4.75 / 5
Recommended by
100%
2 out of 2 users
Kirill Verified Customer Show Original September 1
Recommends
114g
An interesting approach to processing; the resulting cup is quite unique
Price
On the "co-ferment" side of the spectrum, but without explicitly stating so
Recipe
Brew Method: Flair Pro 3
Coffee (g): 14
Water (g): 50
Water Temperature: 90
Grinder (setting): ZP6 1.8
Process: Preheat the chamber with boiling water; fast flow for ~10 seconds
dbartaky Verified Customer August 11
Recommends
114g