Reviews Colombia NEON MILK - 200g

by DAK Coffee Roasters

Reviews Total
4.81 / 5
27 votes / 19 reviews
24x
1x
1x
1x
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Recommended by
96%
26 out of 27 users
Poul
P
Poul Verified Customer saturday
Recommends
200g
Tastes exactly as indicated.
Tastes good almost regardless of brewing method
No more stock:-)
Recipe
Method of preparation: V60 + April Flat Bottom
Coffee (g): 15
Water (g): 230
Water temperature: 92
Grinder (settings): Timemore 078: 15 (flat bottom). Pietro: 08.2 (V60) Femobook A4Z: 1.5 for V60 and 1.73 for FB.
Process: Several different.
François
F
Francois Verified Customer Show Original 2 weeks ago
Recommends
200g
It tastes as good as it smells
Creamy
Recipe
Brewing method: V60
Coffee (g): 18g
Water (g): 300g
Water temperature: 96°C
Mia Eder
M
Mia Eder Verified Customer April 28
Recommends
200g
EspressoToolsAndMore
E
EspressoToolsAndMore Verified Customer April 25
Recommends
200g
Absolutely amazing coffee!!
Recipe
Method of preparation: Espresso
Coffee (g): 20
Water (g): 50
Water temperature: 80° at the puck (Decent)
Grinder (settings): Lagom 01: 1,3
Process:
Tomas
T
Tomas Verified Customer April 20
Recommends
200g
Vojta
V
Vojta April 16
Recommends
200g
Lukas
L
Lukas Verified Customer Show Original April 14
Recommends
200g
The packaging alone speaks for itself :)
Recipe
Brew method: V60
Coffee (g): 15
Water (g): 240
Water temperature: 90
Grinder (setting):
Process:
Márton Pintér
M
Marton Pinter April 10
Recommends
200g
Very fruity
Great texture
A wide range of dial-in and brew methods where it tastes good
Works great as a milk drink as well
Roman
Roman Verified Customer Show Original April 9
Recommends
200g
It's absolutely amazing. I love it!!!
A beautifully balanced fruity flavor—it’s not over-fermented… the taste of strawberry pudding lingers on the palate… well, someone here is back to raspberries again :D
By the way, that cover is awesome.
In our opinion, the flavor was best with the V60; with the other brewing methods, it was weaker.
If you're expecting a basic coffee flavor, you won't find it here.
Recipe
Brew method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (setting):
Process:
Michaela
M
Michaela Verified Customer Show Original April 9
Recommends
200g
A fantastic explosion of flavors and undertones
Silky-soft skin
One of the biggest surprises of the year
This coffee is worth every penny
The packaging is a small work of art
It's a limited edition, so it'll be gone soon and my life will be meaningless
Recipe
Brew method: V60
Coffee (g): 18
Water (g): 200
Water temperature: 95
Grinder (setting): Hario Skerton Pro, as it turned out
Process:
minlu
m
minlu Verified Customer April 4
Recommends
200g
Zingbrew
Z
Zingbrew Verified Customer April 3
Recommends
200g
Very interesting taste, not overdone
Silky texture
Not chemical or fake tasting like many co-ferments
If you like coffee to taste like coffee don't buy this
Huib Nederhof
H
Huib Nederhof Verified Customer March 31
Recommends
200g
Caspy
C
Caspy Verified Customer March 28
Does not recommend
200g
VC
V
VC Verified Customer March 27
Recommends
200g
Smooth silky finish
Smells and tastes pleasantly of hibiscus, not overpowering
Expensive but I get it
Recipe
Method of preparation: pour over
Coffee (g): 15
Water (g): 240
Water temperature: 98 C
Grinder (settings):
Process:
Nicolas
N
Nicolas Verified Customer March 22
Recommends
200g
Strawberry very distinct
Balanced, not bitter not sour
Managed to get it right first try
Expensive
Recipe
Method of preparation: v60 in Aiden
Coffee (g): 34,2
Water (g): 600
Water temperature: 96->88
Grinder (settings):
Process:
Pavel
P
Pavel Verified Customer Show Original March 20
Recommends
200g
Awesome!
Viktoriia
V
Viktoriia Verified Customer March 19
Recommends
200g
Very interesting taste, not chemical
Recipe
Method of preparation: filter
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Alex
A
Alex Verified Customer March 17
Recommends
200g
Jiří Rezek
J
Jiri Rezek Verified Customer Show Original March 17
Recommends
200g
The flavor profile is spot on... somewhere between strawberries and, thankfully, just a hint of hibiscus, with a unique creamy sensation on the tongue.
The taste isn't nearly as toxic as I've experienced with other experimental beers.
Is this even coffee anymore?
It's probably good for a one-time try, but next time I'd rather just buy regular natural, honey, or washed beans...
Recipe
Brew method: Aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:


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