Reviews Total
3.5 / 5
Recommended by
61%
19 out of 31 users
Pavel Verified Customer Show Original September 4
Recommends
250g
The name is quite apt.
The smell is quite strong, and it's not easy to get rid of it.
Very interesting, but probably not for everyone.
As far as I'm concerned, he drinks too much.
Recipe
Preparation method: V60 Coffee (g): 20 Water (g): Water temperature: 93 Grinder (setting): Process: 45 s bloom
Martina Koubova Verified Customer Show Original May 30
Recommends
250g
An interesting idea
For those who like to experiment and enjoy sour coffees
Personally, I didn't like the artificial taste.
Matej Verified Customer Show Original May 21
Does not recommend
250g
They tried it
It's just awful.
my apartment smells bad
It kind of makes me feel sick.
Marcel Bartos Verified Customer Show Original May 13
Recommends
250g
chuť, aroma
chuťový profil sedí
nic ... prosím uživatele, který v recenzi níže píše, že skoro celý balík půjde do koše, pošlete mi jej, vyhodit by to byla věčná škoda
lookash Verified Customer Show Original May 5
Does not recommend
250g
zajimavy nápad
otřesná umělá chuť
"zasmradí" mlýnek a trvá několik mletí, než se jahůdkové aroma dostane pryč
Jaroslav Show Original April 28
Recommends
250g
Chuťový popis odpovídá
Rozhodně to není pro každého, ale za mne super
Adela Verified Customer Show Original April 26
Recommends
250g
Silně jahodová a sladká vůně i chuť.
Je hodně výrazná a ne úplně vhodná na každodenní pití, ale pořád jedna z nejzajímavějších káv, co jsem měla.
Adam Cinko Verified Customer Show Original April 23
Does not recommend
250g
Chuťový a aroma profil souhlasí
příšerně fermentovaná chuť i aroma
po dlouhé době půjde skoro celý balík do koše, to se fakt nedá
Viktoriia Verified Customer April 20
Does not recommend
250g
It's awful. Smell, taste
Recipe
Method of preparation: French press
Coffee (g):
Water (g):
Water temperature:
Grinder (settings): filter
Process:
Florian Verified Customer April 17
Does not recommend
250g
smells interesting and intense (two hours after brewing there is still this particular smell in the kitchen)
I like crazy, funky coffees, but even for me this is too much
I feel that the roasting level is not within "light"
Recipe
Method of preparation: V60
Coffee (g): 18
Water (g): 300
Water temperature: 89 degrees
Grinder (settings): 25 clicks
Process:
Radek Verified Customer Show Original April 6
Recommends
250g
Great experimental taste
After this it will be difficult to return to the classic kava
Tasty, smells exactly as they write
Recipe
Preparation method: espresso
Coffee (g): 18
Water (g): 45
Water temperature:
Grinder (setting):
Process:
Mira Verified Customer Show Original April 6
Does not recommend
250g
I like these flavors, but this is too much even for me.
Probably too much fusion in the coffee and the taste is too much of a creep.
Katerina Show Original March 28
Recommends
250g
Great for me, I like these stronger sweet flavours but it's definitely not for everyone :) because of the strong taste. But who likes it, I recommend it :)!!!
Someone wrote here that it can be felt all over the room as a minus point. I enjoyed it :D.
Dennis Adelmann Verified Customer March 28
Recommends
250g
If you like experimental coffees, this is for you!
Katerina Husickova Show Original March 27
Recommends
250g
Weirdest coffee we've had in a while, it's funny
Tastes exactly as they describe - marshmallows from the fire and strawberry pudding is very fragrant
After the grinding, it stinks all over the room
It also contaminates the whole neighborhood when it's prepared.
Recipe
Method of preparation: moccamaster
Coffee (g): 60
Water (g): 1000
Water temperature:
Grinder (setting):
Process: classic
Onekke Verified Customer Show Original March 26
Recommends
250g
velvet body
very distinctive taste and smell of marshmallow (what many describe as "chemical" is, in my opinion, the essence of marshmallow, which when you smell it you feel the same)
blueberry / blueberry pie aftertaste
Recipe
Method of preparation: hoop
Coffee (g): 17
Water (g): 255
Water temperature: 95
Grinder (setting): Goat Story 1/14
Process: 5min brew time
Lucie Markova Verified Customer Show Original March 25
Recommends
250g
I like experimental coffees
I like it much more when it's cooler
Strongly aromatic, not for everyday drinking, but as a dessert for me great
Maybe "too much" at first sniff
It's definitely not for everyone for a casual drink
Vojtech D Verified Customer Show Original March 25
Does not recommend
250g
Very artificial taste
I don't like it, I can practically not smell the coffee anymore
Petr K Verified Customer Show Original March 25
Does not recommend
250g
On the rocks quite nice drink on the terrace.
I normally like Co-fermented, but here it smells and tastes very artificial and chemical and it disturbs the overall impression. Actually, at times I felt like I was having a granulated peach tea... After it cools down, it's bearable, but the heat is asking for a migraine.
Jaromir Petrik Show Original March 24
Does not recommend
250g
chemical smell and taste
coffee does not even smell
Recipe
Method of preparation: smartie
Coffee (g): 15
Water (g): 250
Water temperature : 93
Grinder (setting): 16 Timemor C2
Process: 70,120,200,250