Reviews Total
5.0 / 5
Recommended by
100%
2 out of 2 users
Anes Verified Customer a week ago
Recommends
Recipe
An absolute masterclass. Smells a bit funky opening the bag, and dare I say it, it would definitely fill your room for a while. It's that strong. Some might be repelled by that.

But the show is definitely in the cup. A very sweet and complex goodness with obvious notes of peach/strawberry. Definitely a win for me.

Brewed with a V60 with 300g of water on 20g of coffee.
Alex sranda Show Original 2 weeks ago
Recommends
Based on the profile, I was expecting something “just” fruity. But with a shorter extraction at 92°C, we ended up with a marzipan-and-violet BOMB brewed at home using a V60. It develops beautifully as the temperature drops. Magical coffee!
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 300
Water Temperature: 92
Grinder (setting): Timemore, medium grind.
Process: