Reviews Total
4.33 / 5
Recommended by
100%
3 out of 3 users
Andreas Kitsukis Verified Customer March 31
Recommends
200g
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 240
Water temperature: 93
Grinder (settings): 103 (Kingrinder K6)
Process:
Bloom + 2 Pour
Bloom: add 3x15gr = 45gr
Second pour: add 98gr (total of 143gr)
Third pour: add 98gr (total of 240gr)
2:10 min - 2:15min
good food better UG (haftungsbeschrankt) Verified Customer January 20
Recommends
200g
Daniel Verified Customer December 22
Recommends
200g