Reviews CHRISTMAS SPECIAL - espresso blend

by Francin Roasters

Reviews Total
1.75 / 5
2 votes / 2 reviews
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Veronika
V
Veronika Verified Customer Show Original January 15
Does not recommend
250g
surprisingly, it has a distant taste of gingerbread and dark chocolate, spoiled by unpleasant acidity and robusta taste
At first glance, I didn't read that it was a blend of Arabica and Robusta
An unpleasant sour taste, which is probably caused by the apricot marmalade at the end
robusta spoils the taste, there is such an unpleasant bitterness
Zbyněk
Zbynek Show Original December 28
Does not recommend
250g
It is a blend of 50% Arabica and 50% Robusta with a dark roast (known for the oils that the grain releases to the surface)
It didn't taste good at all and I don't recommend it at all, no flavor profile, just bitterness - but what else can you expect from a robusta
Recipe
Preparation method: Espresso
Coffee (g): 18
Water (g): 40
Water temperature: 91°C
Grinder (settings): Sage Barista Express - 3
Process:


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