Reviews Burundi MIKUBA

by Doubleshot

Reviews Total
4.0 / 5
5 votes / 4 reviews
2x
1x
0x
1x
0x
Recommended by
75%
3 out of 4 users
Show All Reviews
Marek
M
Marek Verified Customer Show Original March 4
Does not recommend
It's been three weeks after roasting and I still couldn't prepare a tasty cup. In the aroma and the subsequent taste, it can be felt as if it was slightly unfinished, although the color inside the grain is fine. And despite the gross set of grinder (approx. Frenchpress) on the V60 it takes extraction> 4 min and the result is a weak coffee with a hay ... really strange coffee. From doublesot to the first disappointment.
Lucia
L
Lucia Show Original February 8
Recommends
It develops citrus and begins honey
For everyday drinking
Very pleasant
Recipe
Method of the right: V60
Coffee (G): 22
Water (G): 244
Water temperature: 92
Mlýnek (Settings): Porlex 11 clicks
Process:::
Šaryy
Š
Saryy Verified Customer Show Original February 2
Recommends
The coffee is better after a long time
I have proved to give me more grammage (instead of 16g ​​I give 19g filter)
I wasn't excited after opening
Recipe
Preparation method: Pipamoca Wacaco
Coffee (g): 19
Water (g): 250
Water temperature:
Grinder (setting): Kingrinder K4- 83 clicks
Process:
Vojtěch Vitásek
V
Vojtech Vitasek Show Original January 25
Recommends
I take it back that I don't like it, she wanted a longer rest (+/-3 weeks)
Citrus
Recipe
Preparation method: Aeropress
Coffee (g): 20
Water (g): 300
Water temperature:
Grinder (settings):
Process: 60g bloom, leave for 2 minutes, pour into 250g (190g), leave for another 2 minutes, slowly press and add 50g to the server


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