Brazílie BOTA FORA - BRAZIL IAN

by Caffénation

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Packaging:

 
Roastery
Caffénation
Coffee Origin
Brazil specialty coffee Brazil
Region
Carmo de Minas
Roast Type
Espresso
Process
Natural
Flavour Profile
Chocolate, Sweet fruit
Roast Level
Medium to medium dark
Brewing Method
Moka pot, Espresso

About Caffénation

Caffénation is like a second home for its customers, and its doors have been wide open for more than 15 years. 

The roastery's equipment has been state-of-the-art and seemingly infinite. Caffénation has even been selected by several speciality coffee suppliers to test and improve their tools and machinery. They roast their coffee in a roaster weighing 25kg, which can roast a maximum of 20kg of the finished product at a time. 

To ensure that their coffee reaches its full taste potential, the roastery focuses on the following: 

In Season - means roasting single-origin grains that are no older than 10 months from the end of the harvest season.  
Freshly Roasted - most coffee reaches the customer's door within a few days of roasting.
Specialty Coffee - for Caffénation, speciality coffee means coffee that has a story, something extraordinary, unconventional, preferably pure, gourmet, premium... coffee that gets 82+ points in the cupping score. 
Correct Brewing - A step by step guide and recommendations for the correct brewing methods can be found on the bag, packaging or their blog. 
Local - the roasted coffee comes from Antwerp in Belgium. 
Micro Roast - All coffee is roasted in a roaster that weighs 25kg and which roasts only 20kg of the finished product at once. 

Caffénation isn't just a roastery, but also a place to get together with friends, family, loved ones or not so loved ones. A cup of coffee from one of their 11 professional and well-trained baristas will always put a smile on your face. 

 

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