Reviews Brazil COCO - experimental

by Rum Baba

Reviews Total
2.81 / 5
11 votes / 8 reviews
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Recommended by
38%
3 out of 8 users
Show All Reviews
Dmytro
Dmytro Verified Customer Show Original June 5
Does not recommend
200g
It's hard to find a similar coffee, so I'm happy even with a lesser version than none at all. When Coco Bongo and this one are sold out or out of season, I really miss coconut-infused coffees.
You can kind of taste chocolate and coconut, but it's also very tobacco-like and a little bitter. It's just not as good this time around. But I'll still keep buying it.
Last year's version was better: more coconut and some floral notes. IMO, it was lighter roasted.
This time, it seems darker than last time. At temperatures above 93°C, it starts to become undrinkable; I made the last version at 95-96°C. Finer grinding also produces an unpleasant bitterness, so it needs to be handled with care.
Recipe
Preparation method: V60 Coffee (g): 15 Water (g): 250 Water temperature: 92-93° Grinder (setting): Fellow Ode Gen.2 (4'1). Last year's version tasted great even at 4' Process: bloom + single pour
dana
d
dana Show Original June 5
Does not recommend
200g
We bought three packs with my friends and tried different ways of preparing it, but we couldn't find any coconut.
Nemanja
N
Nemanja Verified Customer June 4
Does not recommend
200g
Expected more coconut flavor.
Matej Kondas
Matej Kondas Verified Customer Show Original May 29
Recommends
200g
It has a pleasant bitter chocolate flavor with a subtle hint of coconut. I find it tastier after it cools down.
I tried the V60, but I think I'll try the Moccamaster and Aeropress instead.
I expected a more pronounced coconut flavor.
On the V60, the aroma reminds me of burnt violets.
Jan
J
Jan Show Original May 23
Does not recommend
200g
It seems to me that it's more suited to espresso. The coconut and chocolate are very distant, I can't taste them at all.
Dominik Kolouch
Dominik Kolouch Verified Customer Show Original May 21
Does not recommend
200g
I couldn't get any coconut or white chocolate out of it.
Recipe
Preparation method: V60 Coffee (g): 20 Water (g): 400 Water temperature: 95 Grinder (setting): Process: V60
Florian
F
Florian Verified Customer April 17
Recommends
200g
For a Brazilian coffee, this one is truly different
There is definitely a coco taste
aninaferry
aninaferry Verified Customer Show Original April 10
Recommends
200g
simply BOUNTY bomb, those who love coconut will find it to their liking :-)
pleasant acidity
Recipe
Preparation method: V60
Coffee (g): 18
Water (g): 250
Water temperature: 93
Grinder (setting):
Process:


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