Brazil ALLESANDRO HERVAZ

by Mlsnacava

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Packaging:

 
Roastery
Mlsnacava
Coffee Origin
Brazil specialty coffee Brazil
Region
Mantiqueira de Minas
Variety
Catuai amarelo
Roast Type
Espresso
Process
Natural
Flavour Profile
Almond, Marzipan, Cherries
Roast Level
Medium to medium dark
Brewing Method
Moka pot, Espresso

About Mlsnacava

Mlsnacava Roastery is a project that has been forming in boys' heads for more than 8 years now. Šimon Staš, René Hauser and Matúš Gulbiš are the masterminds behind this project. You may know these guys from their company STACOMB Coffee Consultants Company that sells premium technologies in Slovakia (Nuova Simonelli, Victoria Arduino, Fetco, Cafetto, Acaia, Fellow, ..), training (Latte Art, Barista Skills, Brewing and extraction) and now they also roast their own speciality coffee!

Together, these colleagues travelled to many countries, learning about new technologies and new and innovative processes of sourcing, processing and roasting coffee. They brought all these new and valuable knowledge back to the heart of Slovakia- Banská Bystrica. They can be proud of being the only SCA certified trainers in Slovakia and also one of the only three Q Graders.

"We are a group of guys who have travelled to countless countries in search of coffee and continue to do so. We like to get to know the world, different cultures and, of course, we also notice new trends, because this lets us change things for the better or do things differently. This is how our story came about, how we connected coffee with our worldview from the very beginning. We believe there's no room for compromise when it comes to quality, and therefore we roast so that your path to new and perhaps unknown tastes is as simple as possible. Mlsnacava is a reflection of our perception of the world - a world without compromises. In our newly emerging roastery, the technological background is very important to us. For this, we trained with the best in Copenhagen and were inspired by their technology. Our long-term goal is to bring the first-class Loring roaster to Slovakia and introduce the idea of shared roasting for several roasters. "







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