Reviews Total
4.5 / 5
Recommended by
94%
16 out of 17 users
Michal Verified Customer Show Original thursday
Recommends
200g
It really does taste like blueberry pie!
An extremely distinctive and sweet aroma
An interesting experience for curious taste buds.
Co-fermentation is just too wild and artificial for my taste.
Recipe
Brew Method: Hario V60
Coffee (g): 30
Water (g): 500
Water Temperature: 93
Grinder (Setting): Timemore C5 Chestnut ESP (2.7.4)
Process: 5 pours of 100 g each, every 30 seconds. This recipe helps slightly mellow the intense fermented notes and bring out the pleasant sweetness of blueberries.
Patricie Verified Customer Show Original thursday
Recommends
200g
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 95–96
Grinder (setting): C3 Timemore Chestnut
Process:
Isabella Cristina Verified Customer February 11
Recommends
200g
The aroma of it is so good that my girlfriend is now searching for a perfume that has the same scent! I swear!!! It’s very fruity and sweet, in a very balanced way! It’s definitely one of the best coffees we ever tried. The blueberry flavor it’s almost like a strawberry (which I personally love) and the vanilla is super smooth and light!
The can style is super cool!!
I wish it was at least 250g… or more!
Recipe
Method of preparation: V60
Coffee (g): 14
Water (g): 240
Water temperature: 92°C
Grinder (settings): manual grinder for filter
Process: pour 100g of water and let it bloom for 30sec, than pour 50g each 30sec
Oldrich Verified Customer Show Original December 11
Recommends
200g
Perfectly balanced flavors and aromas
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