What happens when a kombucha combines with coffee? There will be a unique taste experience in a limited edition!
A chilled drink prepared from Ethiopia's popular KOCHERE coffee from Berlin's The Barn roastery and kombucha, which is prepared for you by ROY, all by hand and with love at heart. This is an explosion of refreshment that will give you energy, healthy substances and a great taste. It is therefore a coffee drink in combination with green and black tea and kombucha, which is dominated by the sweet and sour taste of nectarines and jasmine. It is best enjoyed at a temperature between 2 and 6 ° C. The drink itself is completely vegan, gluten-free and lactose-free. The can in which the beverage is stored is then made of recyclable material.
Ingredients:
- tea (filtered water, green and black tea)
- 20% coffee (Ethiopia KOCHERE)
- sugarcane
- kombucha (yeast culture and bacteria)
- carbonic acid
Nutritional information per 100ml:
- Energy: 68kJ / 16kcal
- Carbohydrates: 4g
- Sugars: 3.2g
- contains small amounts of fat, saturated fat, protein and salt