Fellow Opus Grinder - electric grinder for filter and espresso - white

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Brand
Fellow
Product Condition
New
Grinder Compatibility
Espresso, Filter
Grinding Mechanism
Steel conical burrs
Material
Aluminium, Magnet, Steel, Plastic
Color
White
Grind Settings
41
Hopper Capacity
110 g
Weight
1,81 kg
Voltage
220 V
Energy Consumption
160 W
Height
26,8 cm
Width
12,9 cm
Length
21 cm

FELLOW OPUS "all in one" grinder

We present to you an "all in one" grinder for all coffee lovers - Fellow Opus. With its powerful universal functions, this grinder will reveal the full potential of your coffee and give you the perfect grind every time, from espresso to cold brew.

The Opus Grinder is designed to provide a consistency you can taste. Its C6-40 Burly Burrs stones with a diameter of 40 mm and a powerful motor with a torque of 6 Nm ensure that every grind is perfect. The volumetric dosing lid allows you to measure out beans for up to 12 cups of coffee, while the hopper lid serves as a grind guide so you never get lost. Precise adjustment is facilitated by the inner ring, and thanks to the unique tool-free calibration, your settings will always be accurate.

Say goodbye to clutter and welcome clutter-free mornings. The Opus coffee machine's direct drip design and anti-static technology significantly reduce ground coffee retention, while its catch spout ensures no ground coffee escapes. Thanks to its compact and beautiful design, the grinder will become a decoration of every kitchen counter.

In addition to its impressive features, the Opus grinder also offers more than 41 precision settings with extended range and grain size, 110g hopper capacity for up to 12 cups of coffee, single dose for fresher beans, timed autostop and anti-static technology to keep the ground coffee in the coffee machine and not on the workbench plate.




Reviews (1x)

Reviews Total
5.0 / 5
Recommended by
100%
1 out of 1 users
Martin Verified Customer Show Original June 13
Recommends
Fellow Opus Grinder - electric grinder for filter and espresso - white
Design
Easy to use
Grinding precision
After grinding, you need to "blow out" the burrs; otherwise, about 0.5–1 g of coffee (I grind 20–25 g) will remain, which will spill out and make a bit of a mess. What I do is give it a few quick shakes and press down on the lid of the bean hopper.

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