Dak LOVE AT FIRST SIGHT coffee Timemore C3 Set - black

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Roastery
DAK Coffee Roasters
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Sidama
Variety
Heirloom
Roast Type
Filter
Process
Washed
Flavour Profile
Candied orange, Butter caramel, Pečená broskev
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About DAK Coffee Roasters

The Amsterdam-based roastery in diapers- that's DAK Coffee Roasters. Why DAK? Dak means "roof" in Dutch, and it was a moment in 2019 when Louis-Philippe Boucher was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Despite still being in its infancy, it is already producing professional products, coffee roasted with love and passion- exactly like their motto states: "From farm to cup, we take great pride in celebrating quality coffee."

After working many years in the Finance and Venture Capital industry, Louis-Philippe decided to make the big move and leave everything behind to follow his passion. Much like with wine and beer, he wants people to discover the breadth and understand the complexity of flavours that coffee can offer. Coffee philosophy: Louis-Philippe used to be one of those people adding tons of cream and sugar to his coffee. That all changed when he lived in Milan and was introduced to the world of Italian espresso. This experience sparked a journey to discover and appreciate the many ways coffee can be brewed, served and enjoyed. He truly believes that every coffee beverage is unique in its own way and deserves a dedicated roast that celebrates it.

DAK Coffee roasters roastery lives by these three slogans: ETHICALLY SOURCED - CAREFULLY SELECTED - ECO-FRIENDLY PACKAGING 

ETHICALLY SOURCED

We often forget where the things we consume come from (although this is something that is being brought to people's attention more and more), but we all know that good coffee tastes even better when we know that it has been obtained ethically. It is absolutely essential for DAK that their farmers get paid fairly and can afford to live in good conditions. They only enter into partnerships with suppliers who share these values, work with exclusive lots and have a broad awareness of the farmers from whom they take coffee. DAK is committed to paying premium prices for green beans in order to ensure that all people in this coffee growing and supply chain receive a fair reward. And also for customers to get the highest quality.

CAREFULLY SELECTED

We believe the only way to identify unique flavours is to continually try new and innovative roasting profiles. For that reason, we are creative with our roasts and also do our best to sample-roast as often as we can! Once a week, we order new green coffee samples. These samples are roasted in a very simple manner to limit the effect, the roast might have on the flavour of the origin. After sample-roasting, we conduct regular cupping sessions. Here, the new origin samples are tasted, and we identify the origins we want to order in larger quantities. In order to identify the roast profiles that will eventually go on the shelves, we repeat the process of roasting the selected beans. However, this time we let our creativity run wild and test different combinations of roasting lengths, temperatures and airflow, to create unique roasts for specific beverages. Finally, a final cupping session with the bean in question, roasted in many different ways, allow us to decide on and finalize the roast profile that best highlight the unique flavour profile of its origin.

ECO-FRIENDLY PACKAGING

One thing is being financially ethical when working with farmers, but it's equally as important to respect the environment during the growth cycle. In order not to burden the ecosystem, even more, DAK packs coffee in eco-friendly packages - 100% recyclable, aluminium-free and CO2-neutral. DAK works with suppliers that balance the amount of carbon dioxide they produce in the production of packaging with CO2 reduction projects for growing coffee on-farm. Even the boxes in which the coffee packages are delivered are 100% recyclable and also made of recycled materials and written on only with water-based ink. The goal of DAK Coffee Roastery is to constantly reduce their carbon footprint, after all, we only have one planet.

We are proud to have coffee from such an exceptional roastery and that we can offer their coffee to you. We hope you enjoyed it as much as we do!

Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot
Brand
Timemore
Grinder Compatibility
Espresso, Filter
Grinding mechanism
Steel conical burrs
Material
Aluminium, Stainless steel, Plastic
Color
Black
Hopper capacity
25 g
Bin capacity
25 g
Weight
0,425 kg
Height
14,7 cm
Width
5,2 cm

Improve your grindability

Say hello to the latest and probably the best priced grinder for your buck from Timemore, the C3. The cousin to the greatly acclaimed C2 which took the coffee world and beans by storm.

Timemore just keep improving their products, the latest to the Chestnut series is this C3, with awesome S2C 660 burrs which are sharper and harder wearing. 

S2C are spike to cut burrs which have come from the highly acclaimed Chestnut X grinder.

As with the C2 the body is aluminium making it weigh in at 423g which is pretty light compared to most of its competitors. This is partially down to the internal stabilizers being plastic which doesn't affect the grinder performance.

The idea behind the surface is that it gives some additional grip. At the same time, the diameter and ergonomics of the C3 are pretty comfortable, so it’s a pretty smooth experience to operate the grinder. So, the outside of the grinder looks the same as the C2 but it's the inside where all the magic happens...a new fancy set of burrs! Using Spike to Cut technology (S2C) you'll see the inner burr has vertical lines going up across the upper part of the burr.

This design cuts the beans into smaller fragments before being ground which has been shown to afford a more consistent grind and faster throughput. Based on the Chestnut X burrs but 38mm instead of the X 42mm. You'll experience a faster and more efficient grinding experience with more uniform particle size.

Features

  • Capacity 25g of roasted beans
  • S2C conical burrs with harder SUS420 high carbon stainless steel burrs
  • Point to point adjustment from fine to coarse coffee (espresso to French press)
  • Diamond patterned body for easier grip
  • Comes with a little storage bag and cleaning brush
  • Weight approx 425g
  • Size: 147 x 52mm / handle length 159mm
  • Material: body - aluminium alloy Burrs - stainless steel 38mm SUS420 (S2C660)

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