Dak LOVE AT FIRST SIGHT coffee Hario Mini Mill Plus Set

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Roastery
DAK Coffee Roasters
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Sidama
Variety
Heirloom
Roast Type
Filter
Process
Washed
Flavour Profile
Candied orange, Butter caramel, Pečená broskev
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About DAK Coffee Roasters

The Amsterdam-based roastery in diapers- that's DAK Coffee Roasters. Why DAK? Dak means "roof" in Dutch, and it was a moment in 2019 when Louis-Philippe Boucher was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Despite still being in its infancy, it is already producing professional products, coffee roasted with love and passion- exactly like their motto states: "From farm to cup, we take great pride in celebrating quality coffee."

After working many years in the Finance and Venture Capital industry, Louis-Philippe decided to make the big move and leave everything behind to follow his passion. Much like with wine and beer, he wants people to discover the breadth and understand the complexity of flavours that coffee can offer. Coffee philosophy: Louis-Philippe used to be one of those people adding tons of cream and sugar to his coffee. That all changed when he lived in Milan and was introduced to the world of Italian espresso. This experience sparked a journey to discover and appreciate the many ways coffee can be brewed, served and enjoyed. He truly believes that every coffee beverage is unique in its own way and deserves a dedicated roast that celebrates it.

DAK Coffee roasters roastery lives by these three slogans: ETHICALLY SOURCED - CAREFULLY SELECTED - ECO-FRIENDLY PACKAGING 

ETHICALLY SOURCED

We often forget where the things we consume come from (although this is something that is being brought to people's attention more and more), but we all know that good coffee tastes even better when we know that it has been obtained ethically. It is absolutely essential for DAK that their farmers get paid fairly and can afford to live in good conditions. They only enter into partnerships with suppliers who share these values, work with exclusive lots and have a broad awareness of the farmers from whom they take coffee. DAK is committed to paying premium prices for green beans in order to ensure that all people in this coffee growing and supply chain receive a fair reward. And also for customers to get the highest quality.

CAREFULLY SELECTED

We believe the only way to identify unique flavours is to continually try new and innovative roasting profiles. For that reason, we are creative with our roasts and also do our best to sample-roast as often as we can! Once a week, we order new green coffee samples. These samples are roasted in a very simple manner to limit the effect, the roast might have on the flavour of the origin. After sample-roasting, we conduct regular cupping sessions. Here, the new origin samples are tasted, and we identify the origins we want to order in larger quantities. In order to identify the roast profiles that will eventually go on the shelves, we repeat the process of roasting the selected beans. However, this time we let our creativity run wild and test different combinations of roasting lengths, temperatures and airflow, to create unique roasts for specific beverages. Finally, a final cupping session with the bean in question, roasted in many different ways, allow us to decide on and finalize the roast profile that best highlight the unique flavour profile of its origin.

ECO-FRIENDLY PACKAGING

One thing is being financially ethical when working with farmers, but it's equally as important to respect the environment during the growth cycle. In order not to burden the ecosystem, even more, DAK packs coffee in eco-friendly packages - 100% recyclable, aluminium-free and CO2-neutral. DAK works with suppliers that balance the amount of carbon dioxide they produce in the production of packaging with CO2 reduction projects for growing coffee on-farm. Even the boxes in which the coffee packages are delivered are 100% recyclable and also made of recycled materials and written on only with water-based ink. The goal of DAK Coffee Roastery is to constantly reduce their carbon footprint, after all, we only have one planet.

We are proud to have coffee from such an exceptional roastery and that we can offer their coffee to you. We hope you enjoyed it as much as we do!

Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot
Brand
Hario
Grinder Compatibility
Filter
Grinding mechanism
Ceramic conical burrs
Material
Ceramic, Stainless steel, Plastic, Polypropylene
Color
Black
Weight
0,36 kg
Volume (g)
24 g
Height
22 cm
Width
15 cm
Diameter
7,2 cm

The Hario Mini Mill Slim PLUS hand grinder is a rejuvenated version of its older predecessor with the same name, the Hario Mini Mill Slim grinder.

The main difference compared to the older version (Hario Mini Mill Slim) is an upgrade in the mechanism of the grinding lever. The old mechanism was based on a pentagon, which could wear out over time. The new version comes with a hexagon, thanks to which the already cult-favourite grinder is even better.

The Hario Mini Mill PLUS coffee grinder is a first-class product from the Japanese company Hario. As one of the many grinders on the market, it offers comfort when grinding coffee beans thanks to high-quality ceramic burrs. Its ergonomic design has been designed for easy handling. With the grinder, you can grind 15 g of coffee in less than a minute, which is the ideal amount for preparing a coffee on an Aeropress, Chemex or V60 drip.

Highlights

  • Suitable for all alternative coffee preparations.
  • Ergonomic design with a comfortable grip.
  • Improved grinding mechanism compared to the old version
  • 15g of coffee in 1 minute.

How to set up the desired coarseness of grinding?

Adjusting the coarseness on the Hario Mini Mill PLUS is easy. Just turn the nut on the bottom of the grinder to the right (finer grind) or left (coarser grind) and your grinder will be ready to use. We recommend grinding the coffee for a maximum of 15 minutes before preparing it, otherwise, it may lose its characteristic properties and reduce the enjoyment you can get from your coffee adventure.

  • Easy adjustment with a nut on the bottom of the grinding mechanism.
  • Try to grind the coffee no more than 15 minutes before preparing it.

How to clean the Hario Mini Mill Slim PLUS hand grinder?

The Hario Mini Mill is simply disassembled by turning the nut on the bottom of the grinding mechanism to the left. Subsequently, the grinder is disassembled into several parts, and the grinding ceramic burrs can be washed under running water.

The Hario Mini Mill is ideal for the kitchen, work or travel. But if you are looking for something bigger, we recommend the Hario Skerton.

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