Reviews UNDER MILK WOOD blend

by Dark Woods Coffee

Reviews Total
4.0 / 5
12 votes / 4 reviews
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Recommended by
100%
4 out of 4 users
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Morgan
M
Morgan Verified Customer a week ago
Recommends
250g
I tried DAK's "steeped bags" of milky cake and really liked the texture, so I was looking for something similar
The texture is really smooth and rich—it didn't disappoint
A caramel and chocolate flavor thanks to the darker roast
The subtle acidity will develop over time
Long-lasting aftertaste
It will definitely be good with milk and as an espresso
Recipe
Metoda přípravy: French press
Káva (g): 16
Voda (g): 255
Teplota vody: 98
Mlýnek (nastavení): Fellow Ode 2, stupen 8
Proces: zalit, rozbit krustu po 4 minutach, dalsich 5 minut nechat odstat
Coffemaster
C
Coffemaster Verified Customer Show Original January 27
Recommends
60g
After Ethiopia Common Grounds from the same roaster quite disappointing. On the other hand, this coffee can serve as a solid base for milk drinks (latté, macchiato, cappuccino).
You really can't do without milk
really very sour, zero crema
Recipe
Preparation method: espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Leoš
L
Leos January 24
Recommends
250g
Prepared as Cappucino, it is famous. Do you know Café Latté with caramel from Mekáč? Of course you know. That's probably how she is.
Only for those who like to hide a shot under a dose of whipped milk.
You can't drink it without milk. I don't know how to describe it, but it's like a triple: sour, bitter and musty. Pardon.
Almost no crema.
Recipe
Metoda přípravy: Espresso, Gaggia Classic
Káva (g):
Voda (g):
Teplota vody: 96°C
Mlýnek (nastavení): st. 4, Gaggia MDF
Proces: ranní rychlý proces
Klára
K
Klara Verified Customer September 20
Recommends
250g
So far, the best coffee I've ordered through Kofio.
Amazing taste.
It smells great


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