Reviews Total
4.0 / 5
Recommended by
50%
1 out of 2 users
Lada S Verified Customer Show Original August 2
Does not recommend
200g
the flavor profile neither offends nor excites
it seems extremely watery to me, the body is somewhere between anorexic and ghost, regardless of the fineness/coarseness of the grinding and the time of maceration (Aeropress - both classic and inverted method)
Vilem Verified Customer Show Original June 29
Recommends
200g
Recipe
Preparation method: Japanese Ice Filter Coffee
Coffee (g): 25g
Water (g): 180g ice, 270g water
Water temperature: 100 degrees
Grinder (settings):
Process: