Reviews Total
4.23 / 5
Recommended by
82%
9 out of 11 users
Michal Pavlik Verified Customer Show Original March 19
Recommends
200g
distinct fruity aroma and taste
extravagant
this strong smell and taste may not be for everyone (so read the product descriptions)
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Martina Verified Customer Show Original February 23
Recommends
200g
smell - it smells like grains, it smells when grinding, it smells when watering
the taste - it completely lives up to its name :))
cool, unique, funky
it doesn't have to suit everyone, it's intense and different, so it's good to read the description and the flavor profile so you know what you're buying (and then don't be rude) :)
Recipe
Preparation method: V60
Coffee (g): 20 g
Water (g): 300 ml
The water temperature:
Grinder (settings):
Process:
Filip Verified Customer Show Original February 23
Does not recommend
200g
Very strong, but unpleasant taste and smell. Tested through Wilfa machine and aeropress. Too bad I bought two packages.
Martina Pavlikova Verified Customer Show Original February 20
Recommends
200g
Juicy fragrant nugget!
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 480
Water temperature: 91
Grinder (settings):
Process:
Dasa Verified Customer Show Original February 20
Recommends
200g
"Popíča", as my colleagues and I call her, is an absolute hit. Its peach aroma is intoxicating, after unpacking, while grinding and while preparing coffee.
The taste is wild, after the first sip you feel like it's pure madness, but you drink more and more, you can't stop. It amuses you and fascinates you at the same time.
It's the funnest coffee I've ever had.
It's a limit, so you need to get ahead. :)
Jakub Kroutil Verified Customer Show Original February 18
Does not recommend
200g
the smell of the grains before watering
Based on the positive reviews, we bought the coffee twice (once for us, once for friends) and unfortunately neither of us can understand the positive reviews. The coffee smells great until the pour starts, from then on it's all downhill. The coffee doesn't smell, and what's worse, it tastes terrible (it's true, it's more drinkable after it cools down a bit, but not by much, and it definitely doesn't fit the mentioned flavor profile).
for the first time, I'm thinking about throwing away the selective coffee
I get the impression from the reviews that they are from the first period when coffee was in circulation. The only way I can explain the positive evaluation is that after some time of unavailability, we caught a simply bad batch.
Krystof Krajnik Show Original February 13
Recommends
200g
Balanced fruity taste
Beautifully lightly toasted
An unconventional name
Next to "umami" a new taste of "popeachy" was discovered :D
Limited Edition
Recipe
Preparation method: V60 (Origami dripper, Kalita filters)
Coffee (g): 20
Water (g): 333 ml
Water temperature: 92°C
Grinder (settings): Timemore C2 Slim, 25 cranks
Process: 80 ml of water first pour within 1 minute for bloom, infusion up to 333 ml, end around 3 minutes
Stanislav Verified Customer Show Original November 28
Recommends
200g
She got her name and is popeachy
Peaches dominate the aroma, the taste is pleasantly balanced
it's not as extreme as Colombia SEBASTIAN RAMIRÉZ - ORANGE FRUIT, for some it's more of a plus
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
The water temperature:
Grinder (settings):
Process:
Eliska Verified Customer Show Original November 17
Recommends
200g
Oh my, that was perfection! The aroma is full of peaches, warm caramel and cold apricots.
After a long time, it was coffee that got me fired up.
It disappears very quickly
Recipe
Method of preparation: Dripper / Chemex
Coffee (g): 20 /40
Water (g): 200 / 400
Water temperature: 91
Grinder (settings): 18
Process:
Zdenek Hatas Verified Customer Show Original November 4
Recommends
200g
Peach juice everywhere you look. Just a fruit bomb.
Recipe
Preparation method: V60
Coffee (g): 12
Water (g): 200
Water temperature: 95
Grinder (settings): Timemore Chesnut 20 clicks - finer grinding
Process:
Michaela Sokoliova Show Original October 8
Recommends
200g
The smell is incredible, peachy
Recipe
Preparation method: V60
Coffee (g): 18g
Water (g): 260ml
Water temperature: 91 degrees
Grinder (settings):
Trial: