Reviews Total
5.0 / 5
Recommended by
100%
2 out of 2 users
Bogdan Verified Customer March 31
Recommends
250g
Fruity taste with a surprisingly complex acidity
Very different from other decafs i had so far - in a good way - not a generic decaf taste
Easy to extract the tasting notes on the bag
Would buy again
A bit pricey
Recipe
Recipe
Method of preparation: Origami dripper + Cafec Abaca filters
Coffee (g): 15
Water (g): 240
Water temperature: 88 C - water profile: TWW Light Roast
Grinder (settings): 8.5 on 1zpresso K Ultra / 27-28 clicks on Comandante C40 Lab Serier Tigershark
Process: 4:6 method(ish) with 3 pour structure
- bloom with 60g of water until 45sec
- second bloom with 40g of water until 1:30
- pour rest of water in 1 continuous pour until 240grams.
- TBT - 2:30-2:50
Tomas Show Original March 27
Recommends
250g
By far the best decaf I've ever tried
The flavor profile matches the description—a lovely, funky fruity finish, but just the right amount, not some vinegary swill
The profile doesn't have those classic decaf notes—like cookies or a slightly burnt cake
If you usually drink decaf at home and haven't tried this one yet, put on your sneakers and head over to Kofia or Beansmith—it's worth it
I’d like to say hello to the Holešovice store and thank you for the recommendation
The price is higher than other decafs, but I’m more than happy to pay extra for such meticulous work
Recipe
Brew Method: Switch
Coffee (g): 20
Water (g): 320
Water Temperature: 95
Grinder (setting): 7.4 (1ZPresso K-Max)
Process:
The Chronicler Switch Recipe
1. Pour 160g H2O (open valve)
2. At 0:45 close the valve and pour another 160g H2O
3. At 2:00 Open the Valve
4. Total brew time circa 2:35-2:45