Reviews Total
4.76 / 5
Recommended by
96%
64 out of 67 users
Marek February 4
Recommends
60g
Already specific by the smell, the taste will not get tired!
Recipe
Metoda přípravy: Filtr (Chemex)
Káva (g): 12 - 18
Voda (g): 200 - 275
Teplota vody: 95 - 97
Mlýnek (nastavení):
Proces:
Tomas Show Original January 5
Recommends
250g
Super bomb
Recipe
Preparation method: v60
Coffee (g): 20g
Water (g):
Water temperature: 90
Grinder (settings):
Process:
Marcel Show Original January 5
Recommends
250g
The coffee tastes absolutely fantastic.
Jarda Verified Customer Show Original December 28
Recommends
250g
I don't really like coffees that are anaerobically processed, I wouldn't know it from this one.
Excellent, smells great and tastes great.
A cake indeed.
Recipe
Method of preparation: chemex
Coffee (g): 20
Water (g): 300
Water temperature: 93 - 95
Grinder (settings):
Process:
Jakub Sreibr Verified Customer Show Original December 21
Recommends
250g
Absolutely great taste. It's not a fruity punch, but a smooth, perfectly balanced coffee.
Very tolerant to different preparation methods and water quality.
Adaamo Verified Customer Show Original December 21
Recommends
250g
delicate and balanced taste! I do like fruitier notes, but this was an absolutely delicious filter that I never got tired of!
I also made a cappuccino with it in a moka pot and it was perfect too!!! even though it's not meant to be...
Recipe
Method of preparation: Smart
Coffee (g): 18.5
Water (g): 330
Water temperature: 95
Grinder (settings): Encore - 20 (grit per filter)
Process: Cleverdripper - 5 min stand (I know it's a lot, but I like it that way)
Pavel Verified Customer Show Original December 18
Recommends
250g
One of the best coffees I've ever tasted
strong taste of vanilla cake and cardamom - it's really divine!
balanced ratio of fruitiness and acidity
bought again
Slavka Verified Customer Show Original December 10
Recommends
250g
One of the tastiest coffees I've ever had
It really does taste like a cookie
Sweet, balanced taste and aroma
I still don't understand how this is even possible :)
Recipe
Preparation method: Origami/Chemex
Coffee (g): 25
Water (g): 417
Water temperature: 93
Grinder (settings):
Trial:
Michal Tupy Verified Customer Show Original December 7
Recommends
250g
Cardamom is the star of this wonderful coffee for the winter season, it is exactly suitable in my opinion. In short, she is excellent
Unfortunately I don't have any
Kristyna Show Original December 6
Recommends
250g
Sweet and fragrant coffee
I am completely satisfied ️
Patricie Verified Customer Show Original December 3
Recommends
250g
One of the tastiest coffees I've tasted - it really tastes and smells like cake
Sweet taste
One of the few coffees I bought a second time. And maybe I will buy it again.
Tomas Verified Customer Show Original November 25
Recommends
250g
Sweet taste
Roasting
scent
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 100°C
Grinder (settings): 7 cranks Hario mini mill
Process: James Hoffmann
Matej Kondas Verified Customer Show Original November 24
Recommends
250g
This coffee is hyped like a pig! I was blown away by how popular she is here. So I took the risk and I didn't regret it!
The bun aroma is an absolute blast, I really feel like I'm drinking bubbly.
Ideal level of acidity
Kavove zrnko Verified Customer Show Original November 22
Recommends
250g
I expected more from her
Jakub Antos Verified Customer Show Original November 21
Recommends
250g
I don't normally write these reviews, but here I have to. It's heaven in the mouth :)
This is really a blast.
Recipe
Preparation method: V60-02
Coffee (g): 30
Water (g): 490
Water temperature: +-90
Grinder (settings): coarser, for a final time of approx. 2:45
Process:
Linda Verified Customer Show Original November 18
Recommends
250g
Recipe
Preparation method: cold brew
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Lukas Verified Customer Show Original November 18
Recommends
250g
Great taste
Longer preparation time
Recipe
Preparation method: AeroPress
Coffee (g): 15
Water (g): 250
Water temperature: 100 °C
Grinder (settings): 12 clicks (Chestnut C2 Max)
Process: 2 minutes brewing + 30 seconds pressing
Yan Gee Verified Customer November 3
Recommends
60g
TOP!!! A sip of this coffee is guaranteed to lift your spirits.
You will impress your friends with this coffee!
Very forgiving. Also suitable for beginners. You just need to know how to boil water :)
It tastes great both warm and cold.
Recipe
Metoda přípravy: Hario V60 (by April Coffee)
Káva (g): 12
Voda (g): 200
Teplota vody: 90
Mlýnek (nastavení): 30 kliků na Comandante C40
Proces: 4 nálevy po 50g. Pauza mezi nálevy je 30 sekund. Netřepat nemíchat.
Lubos Rybnicek Verified Customer Show Original November 2
Recommends
250g
delicate taste
the smell of coffee heaven with a pinch of spice, reminiscent of cinnamon
sweetness without acidity
the best coffee of this year for me
after the first sip I stared absentmindedly for a while, after the first cup I went to order more of this goodness and was afraid if it would still be available
Recipe
Preparation method: Tricolate
Coffee (g): 15
Water (g): 300
The water temperature:
Grinder (settings): medium coarse to coarser fine grinding
Process:
Pawel Verified Customer Show Original October 28
Recommends
60g
Best sweet coffee ever!
A lot of xmas notes like apple and cinammon, pistacchio
Really tasty, unusual, deep and complex