Reviews Colombia HUGO GUALACO - summer limited edition

by Industra Coffee

Reviews Total
4.82 / 5
11 votes / 7 reviews
9x
1x
1x
0x
0x
Recommended by
100%
11 out of 11 users
Kate
K
Kate Verified Customer November 7
Recommends
100g
Šimon
Š
Simon Verified Customer October 11
Recommends
100g
Andy
Andy Verified Customer Show Original October 9
Recommends
100g
pronounced fruity tones
Stefan
Stefan Verified Customer October 8
Recommends
100g
Packaging
Flavour
Price
Recipe
Method of preparation: V60
Coffee (g): 20
Water (g): 350
Water temperature: 94
Grinder (settings): Comandante C40 Red Clix - 48 Clicks
Process: Grind, add approx. 50ml Water and let it Bloom for about 30 Seconds. After that slowly pour x-times 100ml of water and wait. Enjoy
Kristýna
K
Kristyna Verified Customer September 27
Recommends
100g
Dimi
D
Dimi Verified Customer Show Original September 20
Recommends
100g
Excellent fruit taste
Recipe
Preparation method: Aeropress worked best for me
Coffee (g): 18
Water (g): 260
Water temperature: 100
Grinder (settings): C2 14 Cranks
Process: Gagné 10 minutes
Silye
S
Silye Verified Customer September 14
Recommends
100g
Stanislav
S
Stanislav Verified Customer Show Original September 14
Recommends
100g
very fruity - strawberry and pineapple dominate
packaging design
the best I've had this year
Recipe
Method of preparation
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Pavel Čučka
P
Pavel Cucka Verified Customer Show Original August 29
Recommends
100g
The absolute essence of anaerobic coffee.
I really like the aeropress.
Great funny packaging.
Sascha
S
Sascha Verified Customer August 26
Recommends
100g
Fruity smell when opening, with a little chocolate
sweet at the tip of the tongue changes to a nice fruity acidity
pineapple with a (sparkling)winey taste
stays in the mouth for a long time
dont rush. let it cool down. its getting better and better
Recipe
Method of preparation: Kono Dripper
Coffee (g): 18
Water (g): 300
Water temperature: 96
Grinder (settings): C40 MKIII 24-26 Clicks
Process: 0-45 sec 50g bloom. Up to 230 g in 45-120 sec. Swirl. 120-140 sec up to 300 g and draw down ca 180 sec final
Tomáš
T
Tomas Verified Customer Show Original July 19
Recommends
100g
As soon as you open the box, you will be greeted with a beautiful tropical fruit aroma that definitely doesn't hide even when drinking coffee
Very interesting coffee
I personally like the look of the box as well
Recipe
Preparation method: V60
Coffee (g): 20g
Water (g): 300g
Water temperature: 94°C
Grinder (settings): 1Zpresso K-Plus (30 clicks)
Process: blooming + 2 pours (100g/60s, +100g/60s, + 100g/60s)


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