Congo LAKE KIVU #2

by Fair & Bio

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Packaging:

   
Roastery
Fair & Bio
Coffee Origin
DR Congo specialty coffee DR Congo
Region
Kivu 2
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Washed
Flavour Profile
Black currant, Wild cherries, Licorice, Cinnamon
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Moka pot, Vacuum Pot, Espresso

About Fair & Bio

We roast our fair trade coffee in Kostelec nad Labem in Central Bohemia.

We were able to start the roastery in 2013 thanks to a subsidy to support the employment of the disadvantaged from EU funds (Operational Program Human Resources and Employment - OPHRE). In 2015, support from the Investment Operational Program - IOP followed, thanks to which we were able to make investments.

We currently employ mentally handicapped workers - clients of our partner organization Vyšší Hrádek p.s.s. (social service provider) and a person with a severe disability. Working in a roastery means several benefits for them at once: financial income, meaningful self-realization, interpersonal contacts, improvement of their own capacities and education.

The cooperative form of enterprise means transparent and democratic decision-making as well as the support of social cohesion and the initiative of individuals. Cooperatives are also a continuation of the natural form of fair trade business - most farmers in developing countries involved in fair trade are currently organized in cooperatives. The self-help economic structure makes a significant contribution to sustainable development.

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About Farmer

Farmer
družstvo SOPACDI
Farm
družstvo SOPACDI
Country
Democratic Republic of the Congo
Altitude
1 460 - 2 000 m. n. m.
Variety
Bourbon
About Farmer