Reviews Total
5.0 / 5
Recommended by
100%
1 out of 1 users
Kirill Verified Customer Show Original November 26
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 13.3
Water (g): 200
Water temperature: 95-96
Process: 5-pour technique, 30-40s bloom, 3 minutes total