Reviews Brazil COCO - experimental (FR.BR.COCO)

by Nomad Coffee

Reviews Total
4.88 / 5
13 votes / 10 reviews
11x
2x
0x
0x
0x
Recommended by
100%
13 out of 13 users
Stanley M
S
Stanley M Verified Customer Show Original August 16
Recommends
250g
A very unique and unforgettable taste
Pleasant aroma and especially the taste notes of coconut
One would prefer to drink it by the liter
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 95
Grinder (setting): medium (second R in the word "aeropress" on Wilfa Svart)
Process: 0" - 30 g of water (bloom), 0:45" - slowly add up to 150 g, 1:20" - start slowly adding up to 250 g, 1:40" - mix twice with a spoon, "swirl" twice (recipe according to James Hoffmann)
Lenka
Lenka Verified Customer Show Original August 12
Recommends
250g
So this - THIS - was an experience!
The coffee tasted exactly as described - pineapple and pina colada!
Distinct pineapple and coconut flavor, light and airy body, pleasant sweetness - in short, the right summer coffee!
Absolutely excellent for cold brew!
Recipe
Preparation method: V60 / Cold brew
Coffee (g): 20g / 45g
Water (g): 300ml / 500ml
Water temperature: 92°C / 30°C
Grinder (settings): 22/30 clicks Timemore Chestnut C2
Process: Hoffmann method, Tetsu Kasuya / Cold brew 12h extraction
Martin
M
Martin July 27
Recommends
60g
Taste
I would drink it by the liter
Recipe
Metoda přípravy: V60
Káva (g):18
Voda (g): 300
Teplota vody: Off the boil ~ 30-45s
Mlýnek (nastavení): Timemore Slim Plus (E&B) 18-19 click
Proces: alá Hoffmann
Daniel Urban
D
Daniel Urban Verified Customer July 20
Recommends
250g
Adam
Adam Verified Customer July 20
Recommends
250g
Viktor
Viktor Show Original July 17
Recommends
250g
If Kofio were a mimibazar, I would write about the nut caress.
A light filter with a strong taste.
Ondřej Pittl
O
Ondrej Pittl Verified Customer Show Original July 2
Recommends
250g
crystal-clear flavor profile
pleasant acidity
I can't quite get rid of the bitter tail, I'm getting to the bottom of the package and I'm still tweaking the recipe
Recipe
Preparation method: V60-01
Coffee (g): 20 g
Water (g): 280 g
Water temperature: currently 92 °C
Process:
- 0:00 +60 g H2O
(0:00 – 0:40 blooming)
- 0:40 +60 g H2O
(0:40 – 1:20 extraction)
- 1:20 +80 g H2O
(1:20 – 2:30 extraction)
Petr
P
Petr Verified Customer June 29
Recommends
250g
Fruity taste
Balanced
Distinct notes of pina colada (coconut + ananas) and chocolate
Recipe
Method of preparation: Espresso
Coffee (g): 17
Water (g): 41
Water temperature: 96 C
Grinder (settings): G-Iota DF64 SSP MP (14 numbers)
Process: 6 bar, 20s shot
Caspy
C
Caspy Verified Customer June 28
Recommends
250g
Jiří Topinka
J
Jiri Topinka Verified Customer Show Original June 8
Recommends
250g
Coconut in chocolate
Recipe
Preparation method: v60-01
Coffee (g): 18
Water (g): 300
Water temperature: 95
Grinder (settings): Comandante MK3 Red Clix - 51 clicks
Process: 40s blooming, watering until 2:15, according to Hoffmann
Kávové zrnko
Kavove zrnko Verified Customer Show Original June 7
Recommends
250g
She lived up to expectations.
Good for filter and coldbrew
Weaker for espresso
PO
P
PO Verified Customer Show Original June 2
Recommends
250g
I love coconut - I love this coffee!
Although I don't really need milk in my coffee - I added plant-based coconut and ...
... god I want to drink it by the liter!!!
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 350
Water temperature: 95
Grinder (settings):
Process: J. Hoffman, T. Kasuya
Lubomír
Lubomir Verified Customer Show Original June 2
Recommends
250g
After preparing for the V60, you can smell the pina colada quite clearly
At a warmer coffee temperature, the coconut flavor comes through beautifully
Perfect for grinding, almost no "fines"
Recipe
Preparation method: V60 Origami Dripper S
Coffee (g): 20
Water (g): 300
Water temperature: off boil
Grinder (settings): Comandante, 20 click
Process: 55-60g per bloom, after 45 seconds we top up the rest with the gentlest stream from the kettle


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