Reviews Total
4.31 / 5
Recommended by
98%
64 out of 65 users
Patrik Kovac August 25
Recommends
250g
Barbora Show Original August 25
Recommends
250g
Pleasant taste
Great scent
I prefer slightly more acidic tones most of the time
Recipe
Preparation method: aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Trial:
Lukas Show Original August 24
Recommends
250g
Beansmith certainty confirmed - a pleasant and balanced taste with a strong cinnamon aroma already on the grinder
More strawberry notes than coconut, still a pleasant combination
Flavors were not as strong as I would have expected - flatness of coffee (compared to other strong ones in the box)
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 94°
Grinder (settings): Timemore Chestnut C2, 22 clicks
Process: 80ml – 45s bloom – 0:45 +170ml – 1:45 +250ml (3:15 brew time)
Tomas Bukovsky Show Original August 24
Recommends
250g
Cinnamon
Balanced taste
I expected more (mainly coconut)
Overall not very impressive
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 320
The water temperature:
Grinder (settings):
Process:
Beata Show Original August 24
Recommends
250g
Balanced taste
Great on ice
Beata Show Original August 24
Recommends
250g
distinct taste
pleasant summer tones
great on ice
Jana Mikuskova Show Original August 23
Recommends
250g
Full of flavor
Better when warm
Recipe
Preparation method: v60
Coffee (g): 13
Water (g): 210
Water temperature: 87
Grinder (settings):
Process:
Jiri Show Original August 23
Recommends
250g
coconut - a lot
strawberries = subtly
cinnamon = present
Very intensively anaerobic coconut coffee. As long as it's warm, it leaves a rather strange feeling on the tongue, but it's not particularly unpleasant, just strange. It's not something I want to drink every day, but it's certainly not a bad coffee. Coconut lovers can add half a point and anaerobes another half point.
a little too much coconut
a little too anaerobic
not very balanced, not very complex
Recipe
Preparation method: Tricolate
Coffee (g): 10
Water (g): 220
Water temperature: 100
Grinder (settings): 4/11 Fellow Ode v1.1, SSP brew burrs
Process: Pour in 50g, leave for 35 seconds, add the rest of the water, stir lightly, wait until it drips, drink.

Thanks to the very intense taste, it can also be prepared in a ratio of 1:25 in most "no bypass" filters. That is Tricolate, Karlsbad Dripper, etc.
Erik Show Original August 23
Recommends
250g
A rather intense taste and aroma of wild strawberries
Somehow I didn't find the coconut there
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 93
Tomas Show Original August 23
Recommends
250g
Strong coffee bean aroma
Coconut extremely prominent on the inhale
The taste of Christmas pastries
Fullness - spiciness improves over time
Generally dull depth
I feel bitterness that remains for a long time - slowly until it cools down
Recipe
Preparation method: AeroPress
Coffee (g): 30
Beata Show Original August 22
Recommends
250g
A pleasant summer taste
Strong fruity tones
Zuzana Nova Show Original August 22
Recommends
250g
Full flavor yet smooth
Recipe
Method of preparation: chemex
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Marketa Show Original August 22
Recommends
250g
Recipe
Method of preparation: Chemex
Coffee (g): 30
Water (g): 420
The water temperature:
Grinder (settings): Hario, more coarseness
Process:
Jiri Show Original August 22
Does not recommend
250g
Recipe
Preparation method: v60
Coffee (g): 30
Water (g): 500
The water temperature:
Grinder (settings):
Process:
fuller Show Original August 21
Recommends
250g
I applied wild strawberries, but COCONUT, there was plenty :)
while drinking I mentioned Brazil COCO by Rum Baba
Recipe
Preparation method: v60
Coffee (g): 15
Water (g): 262
Water temperature: ~96
Grinder (settings): c40 mk3
Bl August 18
Recommends
250g
Lukas Kutner Show Original August 18
Recommends
250g
Coconut flavor
Nothing special, regular coffee
Vojtech Show Original August 17
Recommends
250g
Strong coconut flavor
Beautiful smell
Recipe
Preparation method: French press
Coffee (g): 18
Water (ml): 300
Water temperature: approx. 95
Grinder (setup): Baratza Encore - 20 out of 40
Process:
Pavlina Show Original August 15
Recommends
250g
Daily coffee, balanced
Interesting fruity taste
Nothing that "kicks me out of my pants"
Recipe
Preparation method: V60, mokkamaster
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (settings):
Process:
Barbora Show Original August 15
Recommends
250g
Balanced taste
Nice smell of coconut