How long can you talk about a single espresso? It took us 6 months. There were a lot of us. Due to the absolute correctness of the texts, we cooperated with a professor at the Slovak University of Technology and had long conversations at night. We have grouped the information concentrate into eight linear chapters that will walk you through the history, grain composition, flavors, water chemistry, espresso machine, preparation theory, and statistics.
A modern bible by a professional barista or galaxy guide for beginning enthusiasts without unnecessary crap to fill the pages. Immerse yourself in the real world of baristics, in which no one dares to say that they understand him best.
List of chapters:
1. Unbearable ease of drinking
2. Grain and its composition
3. Taste
4. Water
5. Espresso machine
6. Theory of espresso preparation
7. Espresso statistics
8. Uniqueness of the moment
X. Espresso dictionary
- Author: Adrián Krišák
- Year of publication: 2018
- Binding: Paperback
- 114 pages
- Language: Slovak language
- ISBN: 978-80-570-0187-4