Kenya NGANDU

by The naughty dog

5.0(3 votes)
Sold Out

Packaging:

 
Roastery
The naughty dog
Coffee Origin
Kenya specialty coffee Kenya
Region
Nyeri
Variety
SL28, SL34
Roast Type
Filter
Process
Washed
Flavour Profile
Redcurrant, Maple syrup, Lime
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About The naughty dog

Can you please introduce your roaster in a few short sentences?

A small roaster that focuses on African coffees (mainly Ethiopia) and coffees from Central and South America. Gwilym Davies, World Champion from 2009, is in charge of roasting. He is assisted by Honzo Šturs. Orders, packaging and quality control are handled by Petra Veselá, author of the Big Book of Coffee.

What is the story behind your name and logo?

We wanted a fun and playful name. And since many people recognize us by our 2 dachshunds, the logo was an obvious choice.

What is the hardest part of being a roaster?

For a small roaster, it's buying green coffee. Large roasters fill the container and buy directly from the plantations, small roasters do not have this option.

What's one thing about coffee that people still don't understand?

A lot of people still don't know that coffee is a fruit and because of that it offers an incredible number of different flavors and aromas. She is not just bitter and universal.

What's one thing you wish you'd done differently if you were starting roasting over?

So far, probably nothing, we are satisfied.

Is there a person in the industry that people should know about?

Scott Rao

What was your biggest failure?

I once bought too much green coffee and it sat in our warehouse longer than we would have liked. We are now more careful and order less and more often.

What are you most proud of?

When roasting goes well and our coffee tastes good.

What will the premium coffee market look like in 2025?

Choice coffee will reach far more home users, who will have increasingly high demands on the quality of the beans. The number of new cafes will certainly grow, and they will have to try harder to differentiate themselves from each other.

Tell us about 'The Cup' - the best cup of coffee you've tasted?

It will sound like a cliché, but we had the best coffee in Panama. Either at the Peterson farm - Esmeralda, at the Wilfords' Finca Elida or with Jamison at Finca Deborah. Panama Geisha is such a clean and vibrant coffee.

More Coffees roasted by The naughty dog

Reviews (3x)

Reviews Total
5.0 / 5
Recommended by
100%
3 out of 3 users
Roman Verified Customer Show Original February 18, 2023
Recommends
200g
Very full, you don't have to look for the flavors, they're just there
Prominent acidity and the kind of sweetness of maple syrup (it also reminds me of cane sugar)
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 91
Grinder (settings): Timemore C3, 15 cranks
Process:
Lukas Verified Customer Show Original February 11, 2023
Recommends
200g
Very juicy
Prominent acidity
Very pleasant drink
Small package
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (settings): 17 cranks - Timemore Chestnut Slim Plus
Process:
Elvira Verified Customer October 10, 2022
Recommends
200g
Nice distinct aromas: lime and blueberry
Easy to brew
High extraction possible
200g is a very unlucky packaging

Questions

No Questions yet

Ask us anything and we will be happy to answer asap